Memorial Day Recipes

Zucchini Cheese Soup

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Zucchini Cheese Soup

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This is a very easy soup to make with delicious chunks of zucchini.

Ingredients

  • 2 C. cubed zucchini
  • 3 Tbs. minced onion
  • 1/4 C. butter
  • 3 Tbs. flour
  • 3 1/2 C. evaporated milk
  • 4 C. skim, 1/2 or 2% milk
  • 3 C. grated Colby-jack cheese
  • Salt and pepper to taste
  • Fresh chives or green onion for garnish

Directions

Sauté zucchini and onion in the butter. Blend in flour. Add milk gradually and heat, stirring constantly, until cheese is melted and soup is smooth and thickened. Season with salt and pepper. Garnish with green onion or chives on top of soup.

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