Zucchini Cookies

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These cookies are a great way to use up any extra zucchini!

Shared by lockrobster,
Myrtle Beach, SC

Ingredients

  • 3/4 C. shortening
  • 1 C. firmly packed brown sugar
  • 1 lg. egg
  • 1/2 C. grated zucchini - unpeeled
  • 2 1/4 C. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 C. raisins
  • 1/4 C. nuts

Directions

In a large bowl, thoroughly mix all ingredients. Place rounded teaspoon of batter on greased cookie sheet. Bake at 375 degrees for 12-15 minutes, or until edges become golden brown. 

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