Zucchini "Crab" Cakes


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Subtract the crab and add the zucchini to make cakes to share with family at the dinner table.

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  • 2 1/2 C. grated zucchini
  • 1 egg, beaten
  • 2 Tbs. butter or margarine, melted
  • 1 C. seasoned bread crumbs
  • 1/4 C. minced onions
  • 1 tsp. Old Bay Seasoning (may add more)
  • 1/4 C. all-purpose flour
  • 1/2 C. vegetable oil (for frying)

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In a large bowl, combine zucchini, egg, butter or margarine. Stir in seasoned bread crumbs, minced onion and seasonings. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. 

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