Zucchini Crust Pizza

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Rating:

(2 votes) 5 2

With zucchini baked into the crust topped off with a light sprinkle of veggies and cheese, this is a nutritious and delicious meal.

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Ingredients

  • 3 C. shredded zucchini
  • 3/4 C. egg substitute
  • 1/3 C. all-purpose flour
  • 1/2 tsp. salt
  • 2 C. shredded mozzarella cheese
  • 2 small tomatoes halved and thinly sliced
  • 1/2 C. chopped onion
  • 1/2 C. julienned green pepper
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 3 Tbsp. Parmesan cheese

Directions

In a bowl combine zucchini and egg; mix well. Add flour and salt; stir well. Spread on to the bottom of a 12 inch pizza pan coated with cooking spray. Bake at 450 degrees for 8 minutes. Reduce heat to 350 degrees. Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted.

Reviews (3)

  • I was surprised how light & fluffy the texture was -- like a quiche. I really love this recipe, but next time am going to add sun-dired tomatoes as a topping. Excellent!

    Flag as inappropriate Pappy1969  |  September 29, 2008

  • This sounds good & it's healthy. I didn't try it yet, but I will this week.

    Flag as inappropriate lee907  |  September 28, 2008

  • This sounds yummy and healthy. Can't wait to try it.

    Flag as inappropriate ilove2cook2  |  August 31, 2008