Zucchini Garlic Pasta


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A little bit of bacon compliments the garlic with a smoky flavor.

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  • 1 16 oz. pkg. wagon wheel pasta or other specialty shape pasta
  • 1/2 lb. sliced bacon, diced
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3 medium zucchini (about 1 1/2 lb.), halved and sliced
  • 1/2 tsp. salt
  • 3 Tbs. lemon juice
  • 1/4 C. grated Romano or Parmesan cheese

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Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and set aside to drain; discard all but 2 Tbs. of fat drippings. Sauté onion and garlic in drippings until tender, about 3 minutes. Add the zucchini and salt; cook until tender, about 6 minutes. Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl or platter, sprinkle with cheese.

Yield: 6 servings

From: Master Cook

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