Memorial Day Recipes

Zucchini Jelly

  • Print
Zucchini Jelly

Rating:

(0 votes) 0 0

Another use for all that zucchini you have left in your garden.

Shared by Coloradocook,
Thornton, CO

Ingredients

  • 6 C. coarsely grated, peeled zucchini
  • 6 C. sugar
  • 1/2 C. lemon juice
  • 1 can crushed pineapple, drained
  • 2 3 oz. boxes Jell-O, any flavor

Directions

In large pot, cook zucchini 15-20 minutes or until tender. Do not add water! Add sugar, lemon juice and pineapple. Boil 6 minutes more. Remove from heat and add jello. Stir till dissolved. Pour into sterile jelly jars and refrigerate.

Review this recipe:

Signup