Zucchini Jelly

Added: 28th September 2008

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Another use for all that zucchini you have left in your garden.

Shared by Coloradocook,
Thornton, CO

Ingredients

  • 6 C. coarsely grated, peeled zucchini
  • 6 C. sugar
  • 1/2 C. lemon juice
  • 1 can crushed pineapple, drained
  • 2 3 oz. boxes Jell-O, any flavor

Directions

In large pot, cook zucchini 15-20 minutes or until tender. Do not add water! Add sugar, lemon juice and pineapple. Boil 6 minutes more. Remove from heat and add jello. Stir till dissolved. Pour into sterile jelly jars and refrigerate.

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