Zucchini Marinara

Zucchini Marinara

Rating:

(1 vote) 4 1

The whole family will gobble up these veggies.

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Ingredients

  • 2 tsp. olive oil
  • 1 small onion, thinly sliced
  • 2 medium tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 Tbs. minced fresh parsley
  • 1 Tbs. minced basil
  • 1-1/2 C. sliced zucchini
  • Salt and pepper, to taste
  • 1 Tbs. Parmesan cheese

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Directions

In a skillet over medium heat, heat the oil. Add the onion and sauté for 4 minutes. Add the tomatoes, garlic, parsley, and basil. Cook for 3 minutes. Add the zucchini and cook for 5 minutes. Season with salt and pepper and sprinkle with Parmesan.

Nutritional Information: Per Serving (About 1/2 C.): Calories: 60, Fat: 3 g, Cholesterol: 2 mg, Sodium: 42 mg, Carbohydrate: 8 g, Dietary Fiber: 2 g, Sugars: 5 g, Protein: 2 g Diabetic Exchanges: 2 Vegetable, 1/2 Fat

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