Zucchini Nut Loaf


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Make this amazing loaf bread next time you want to impress your guests. The combination of zucchini and walnuts are awesome together.

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  • 1-1/2 C. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. baking powder
  • 1 egg
  • 3/4 C. sugar
  • 1/3 C. vegetable oil
  • 2 Tbs. milk
  • 1 C. zucchini, shredded (unpeeled)
  • 1/2 C. walnuts, chopped

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In a large bowl, combine flour, cinnamon, baking soda, salt, nutmeg and baking powder. In a medium bowl, beat egg; whisk in sugar, oil and milk. Stir in zucchini and nuts. Stir zucchini mixture into dry ingredients. Pour batter into greased 8" x 4" loaf pan. Bake in a 350 -degree oven for 50 minutes. Cool for 10 minutes in pan. Turn out onto rack to cool completely.

Cecilia Church of Carrollton, GA 

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