Memorial Day Recipes

Zucchini Pizza

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Zucchini Pizza

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If pizza crust is taboo in your diet, then here’s a healthy substitute.

Ingredients

  • Crust:
  • 4 C. shredded zucchini
  • 2 eggs, beaten
  • 1/2 C. shredded Mozzarella cheese
  • 1/2 C. shredded Sharp Cheddar
  • Topping:
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 8 oz. cans tomato sauce
  • 1 tsp. Italian seasoning
  • 1/2 C. chopped green pepper
  • 1/2 C. sliced mushrooms
  • 1/2 C. shredded Cheddar
  • 1/2 C. shredded Mozzarella

Directions

Crust: Let shredded zucchini sit for one hour; squeeze out juice and place in large bowl. Beat eggs in separate bowl and add cheeses; mix with zucchini. Spread in 15x8x1-inch pan and bake at 400 degrees for 10 minutes. Remove from oven and add topping.

Topping: Brown beef and onion; pour off grease and add tomato sauce. Cook five minutes; add Italian seasoning. Pour over crust. Add pepper and mushrooms. Continue baking at 400 degrees for 20 minutes; remove from oven and add cheeses. Return to oven for 5-10 minutes or until cheese melts. Slice and serve.

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