Zucchini Pizza
Ingredients
- Crust:
- 4 C. shredded zucchini
- 2 eggs, beaten
- 1/2C. shredded Mozzarella cheese
- 1/2 C. shredded Sharp Cheddar
- Topping:
- 1 lb. ground beef
- 1 large onion, chopped
- 2 8 oz. cans tomato sauce
- 1 tsp. Italian seasoning
- 1/2 C. chopped green pepper
- 1/2 C. sliced mushrooms
- 1/2 C. shredded Cheddar
- 1/2 C. shredded Mozzarella
Directions
For crust: Let shredded zucchini sit for one hour; squeeze out juice and place in large bowl. Beat eggs in separate bowl and add cheeses; mix with zucchini. Spread in 15x8x1-inch pan and bake at 400 degrees for 10 minutes. Remove from oven and add topping. For topping: Brown beef and onion; pour off grease and add tomato sauce. Cook five minutes; add Italian seasoning. Pour over crust. Add pepper and mushrooms. Continue baking at 400 degrees for 20 minutes; remove from oven and add cheeses. Return to oven for 5-10 minutes or until cheese melts. Slice and serve.
Chef Name: Angel Shannon
