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Zucchini Spread

Added: 3rd August 2006

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This dip is very tasty and can also be spread on thin slices of French bread and served on individual plates.

Ingredients

  • 3 C. zucchini shredded
  • 2 cloves garlic, minced
  • 2 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 4 Tbs. fresh cilantro chopped
  • 8 oz. cream cheese softened
  • salt and pepper to taste

Directions

Combine all ingredients in a food processor and blend well. Chill for at least 1 hour before serving. Serve with crackers, bread rounds or fresh vegetables.

The Skinny: Use light cream cheese.

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