Zucchini Stuffed Chicken

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A rich Zucchini and Swiss cheese bread stuffing bakes over seasoned chicken breasts.

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Serving Size / Yield

2 zucchini

Ingredients

  • 2 Tbs. margarine
  • 2 medium zucchini, shredded
  • 3 slices white bread
  • 1 egg white
  • 1 tsp. butter oil
  • 1/2 C. shredded Swiss cheese
  • 4 skinless boneless chicken breasts
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika

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Directions

Melt margarine in a skillet and sauté zucchini several minutes over medium-high heat. Tear the bread into pieces and add to zucchini, along with egg white, butter oil, and cheese. Stir well and remove from heat. Season chicken breasts with spices. Put chicken breasts in casserole sprayed with cooking spray. Spread stuffing over all four. Cover casserole and bake at 400F for approximately 1 hour or until chicken is tender. Or microwave for approximately 20 minutes at 60%, turning after 10 minutes.

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