Zucchini, Tomatoes, and Mushroom Bake
45 min cooking
Serving Size / Yield
- 1 Cup Mushrooms
- 1 Cup Zucchini, Sliced
- 1 Cup Cherry Tomatoes, Halved
- 1 Cup Cheddar Cheese
- 1 can cream of mushroom soup
Mix vegetables and soup in a bowl and season.
Preheat the oven to 350 degrees.
In ramekins, pour a bit of the mixture into each and cover with cheese.
Bake for 30 to 45 minutes or until cheese is melted.
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