Zucchini Vegetarian Casserole

Zucchini Vegetarian Casserole


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Want a healthy vegetarian dish for dinner? Try this zucchini dish coated with parmesan cheese. Don't worry this healthy meal is still incredibly filling and flavorful. Try it out for yourself!

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Chicago, IL

Time needed

40 min cooking

Serving Size / Yield

4 servings


  • 3 Zucchini, Sliced
  • 1 Red Pepper, Sliced and Diced
  • 2 tbs basil
  • 2 tbs green onion, thinly sliced
  • 3/4 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 cup Parmesan, Grated
  • 1/2 cup of white cheese, grated (Pizza Cheese Works For This)
  • 1/2 cup white cheese, to top the casserole
  • Salt
  • Pepper

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Start by preheating the oven to 350 degrees.
Grease an 8x8 baking dish.
In a bowl, mix the zucchini, red pepper, onions, basil, thyme, garlic, and the cheeses.
Blend until everything is nicely coated.
Season with salt and pepper.
Put in the baking dish and bake for 25-30 minutes.
When zuchini is just about done, remove from oven and sprinkle remaining cheese on top.
Place dish back in the oven and cook until cheese is melted for about 10 minutes.

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