Zucchini with Thyme and White Wine
Ingredients
- 1 - 1/2 pounds fresh zucchini
- 2 cloves garlic, minced
- 1/3 C. extra virgin olive oil
- 1 large onion, diced
- 2 Tbs. fresh parsley, minced
- 1 tsp. dried thyme
- 1/2 C. dry white wine
- Salt and pepper to taste
Directions
Sauté zucchini, garlic and onion in oil in a saucepan until zucchini is crisp-tender. Add parsley, thyme, wine, salt, and pepper and simmer over very low heat covered for about 20 minutes.


