Try this syrup over warm pancakes or waffles, or stir a little into strong coffee.

This isn't so much a recipe as a method. We grow our own herbs and, since there's only the two of us, often have far more than we need. Freezing herbs is a great way to have them on hand for future recipes.

If you are not a big fan of spicy salsa, try this tamer alternative.

Forget the jarred stuff. You won't believe how good fresh salsa tastes.

This is a flavorful and very creamy salad dressing.

This quick and easy appetizer recipe will help you use your leftover turkey and cranberry sauce. Plus they are low-cal and low-fat.

Simple n' easy doesn't have to mean bland--this applesauce is delicious!

This is a yummy sauce.

Simple and delicious! This turkey gravy recipe is just what homemade means.

This is a unique dip but it's perfect for you mushroom lovers.

This is a rub that you can use on all of your meats to give them some fabulous flavor. It includes a lot of spices and seasonings combined but they come together to give everything a great taste!

Rice and chicken dish that's sweet and yummy! It looks great and is very colorful and easy to make. I was playing around with pineapple and chicken and came up with this, it has all of my favorite…

This recipe is great on top of Chili Rellenos-Stuffed Green Chilies.

This recipe was inspired by my like for lightening up a dish when a hearty base is being used. This dish is wonderful served along side home-made dumplings.

This way of frying the chicken tenders has been modified by my family many times and we think this is the best.

This traditional recipe for cranberry sauce is perfect for your next Thanksgiving or Christmas gathering.

Taste has a nice hot kick to it.

We never liked any of the barbecue sauces we bought so we decided to make our own! My husband came up with this recipe and we just love it. The kids ask him to make it for their own homes. We go through…

Excellent! This is a simple salad dressing you can use all the time.

Cranberries, apple pie filling, walnuts, raisins, and orange marmalade make this almost-no-cook cranberry relish easy for any cook to put together, but it looks and tastes like it took hours to make!

This is a really delicious sauce.

Serve this unique salsa with pita bread or tortilla chips.

I have prepared several dishes that use a hollandaise sauce for a topping and found that there were occasions where I was pressed for time (or just flat too lazy to go the full Monty). So I came up with…

This is a super-fast sauce, and the ingredients are easy to keep on hand. If you use a cup of wine for the sauce and drink a glass while you make it, you'll still have a few glasses left to serve with…

This is one of our Date Night meals. I have a few others and the idea is to spend quality time together. What better way than cooking and sharing a meal from the same plate?

This tomato apple relish is sweet and particularly good spooned over grilled hamburgers and hot dogs.

If you can't get enough spice in your diet, have this sauce on hand for many different dishes.

A delicious sauce from the French region Provence. Use on burgers, sandwiches, or grilled chicken or fish; dip crudités or fries in it. This tasty dip is made right in your blender, no whisks or special…

For the best taste, use fresh cranberries and plenty of cinnamon.

The gravy is best made over several hours or days. Complete step 1 while the turkey is brining, or up to 3 days in advance. Continue with step 2 once the bird is in the oven. Start step 3 once the bird…

A fall version of the traditional cranberry sauce! You can serve this at Thanksgiving or use it on chicken breasts for a quick and easy dinner.

This dish is sure to satisfied your friends and family. Great for a dinner with the wine of your choice. Beautifully garnish, it will surely be the talk of your friends. If you love pasta and shrimp…

Wow! This recipe almost tastes like a take on teriyaki and sweet and sour pork combined. Definitely serve with a nice side of plain white rice.

You'll never need to make another sauce again after you try this recipe. It's my absolute favorite!

This sauce is great for any Italian dish. Use it as a sauce for several types of pasta and as a pizza sauce!

We owe a big thank you to the cuisine of Provincial France for tapenade, a savory black olive paste that is absolutely divine on bread, pasta, or salads. It's a cinch to make and completely versatile:…

Ground beef adds hearty flavor to this simple sauce. Kids love it!

Try this fresh banana icing on simple white cake or on sugar cookies.

Nothing like homemade croutons to add to a salad or casserole. I used them in a zucchini casserole.

This creamy sauce can be used on just about anything.

This covers a larger cake, but I would double it for a layer or bundt cake. It is really good.

By simply flavoring vegetable oil, you can bring spice to lots of different recipes!

This is a family and company favorite.

I'm not a big fan of mustard, but the mustard flavor isn't prominent. It was very strong though so I only needed a little bit to go a long way.

Cherries can be used for more than just filling pies. This sweet and zesty salsa can be a condiment for chicken, turkey, or pork. Or try it as a side dish on top of brown rice, or as a dip with whole-grain…

A delightful dish that will have your guests raving at your casual Sunday brunch. I discovered this dish in high school and I think it's classy enough for a king or queen! 

This is a very zesty and tangy dressing that goes perfect on any salad. I suggest putting this on a salad that has fruit mixed in with the leaf.

This is a super-easy dressing to whip up that will taste great on any salad! Using ingredients low in sugar keeps the calories down without compromising the flavor.

This is a great-tasting sauce.

Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!

This is delicious over eggs, etc.

This is one of the easiest recipes that you can make for simple delicious apple butter. This recipe can also be made in a crockpot.

This is a delicious sauce everyone will love. You can also substitute orange for lemon, if desired.

If you like gravy on biscuits and eggs, this is a great way to enjoy both. Really rich and tasty.

This sweet sauce is great over vanilla ice cream or anything else you can think of.

This recipe is a great marinade for chicken that is going to be broiled or grilled!

This is like a gelled Bloody Mary. Serve with shrimp as an elegant first course.

Use this flavorful oil to add real spice to your Asian cooking.

This is a family favorite and really yummy.

This is a delicious dressing no one can resist.

Delicious recipe for Emeril's famous seasoning blend.

This is cookbook author Rick Rodgers' recipe for a traditional turkey and stuffing. Instructions are for an average-size 18 lb. turkey, but the recipe can be adapted to the size of your bird.

Quick and easy! Made with sour cream instead of yogurt!

The same as your favorite spicy sauce from Chinese restaurants, a bottle of this oil will keep in your kitchen forever.

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

As a youngster, my grandmother would gather Dandelions and use this dressing on them, then 1 day I tried it on Spinach and loved it.

Toss fresh pesto with hot pasta, rice, or steamed vegetables. Spread on toasted French Bread, use a dip for bread sticks, or spread on pizza crust in place of tomato sauce.

Serve chilled or at room temperature as a relish to accompany roast turkey, lamb, etc.

Copy this great dressing with fresh ingredients and serve it over your favorite salad.

This wonderful gravy is perfect topped on some biscuits.

This salsa has a complex taste with cumin, cloves, cilantro, and chilies of course.

This Thanksgiving, add a little extra flavor to your regular cranberry sauce.

Paneer is an essential ingredient in Indian cooking. People often substitute ricotta, but the taste is decidedly not paneer and the real deal is so easy to make. With this simple recipe, you'll give true…

The secret ingredient in this relish is a couple teaspoons of ginger. It adds a unique twist to this traditional add-on.

When you don't have all day to slave away in the kitchen, but you want to put something nice on the table for the holiday, try this quick and delicious sauce.

Chili powder in this tomato-based sauce gives it a kick.

This simple tomato sauce is so versatile! Use it on pasta, with eggplant parmesan or any other recipe that calls for red sauce.

This creamy sauce works for a variety of seafood items, such as baked fish.

This is the best apple pie I have ever made! Very simple and easy to make - my family begs for it!

This is my own recipe at Ain't B's bakery/Cafe'. This has tons of flavor. I was asked several times to bottle it. This recipe will make 100 servings!

This hot salsa makes a great topping for pastas, meats, poultry or even on its own as a dip.

Many baking recipes call for this sweet concoction and it's a good thing to know how to make.

This interesting mix of sweet and spicy is sure to surprise.

Use this tasty blend for salads, as a sandwich spread, and for dips.

This is a versatile dressing that is easy to throw together when you realize you're down to the last drop in your store-bought bottle. Whip up the real thing and really jazz up your salad.

Bring a little something different to BBQ sauce with this fun recipe.

This rich, butter sauce can be used over a variety of meat dishes or side items like mashed potatoes.

Skip the store-bought bottle and whip up this homemade classic.

This is an East Indian dish that's truly marvelous. Serve with steaming hot rice and a green vegetable of your choice with chutney as a condiment.

Forget the canned stuff, and make your own exciting chutney!

Try this dressing over a tossed salad topped with steamed shrimp or poached salmon.

This sauce is so good it has to sit overnight to fully marinate.

Try a Mediterranean-inspired dressing that is very good for you.

Easy to make ahead of time and always a favorite on steaks.

This is a great marinade for beef and leftovers can be used on salads or in wraps.

This easy barbecue sauce is delicious on chicken, burgers, ribs, or any meat of your choosing. I've had this recipe for nearly 30 years and it's a family favorite. It also freezes well.

This sauce is excellent for dipping seafood, especially when it's cooked with Japanese flavorings.

The annual Mother's Day family dinner usually attracted 50 or so family members. As a child, I can remember the mothers busy in the kitchen while the men built the BBQ pit and grilled the chicken halves.…

This is a great mix of spices to have on hand during the summer. Just sprinkle it on anything before you stick it on the grill.

A special mustard is sure to perk up any sandwich.

Use this blend to season pork, poultry, and many other dishes.

An incredible combo of all your favorite store-bought sauces.

This sweet sauce is delicious over cake or fruit. Try serving it over pound cake for a real treat!

Garnished with scallion pieces to create that "just right" taste.

Delicious berry topping, and it's so easy to make yourself!

Great over frozen yogurt or angel food cake.

Ditch the jar and try this homemade sauce with your favorite pasta.

Use to dress about 8 C. any combination of fresh fruit. A combination I like is pitted Bing and Rainier cherries, raspberries, honeydew melon balls, and chunks of peaches and nectarines.

Paprika, sage, apple and thyme make this flavorful dressing a sweet favorite.

This seasoning mixture has some unexpected ingredients.

Try this easy pesto with pasta dishes or toasted bread.

Serve jelly as accompaniment for crackers with cream cheese or use with meal as a side to your meat.

Its delicate taste is a perfect complement for fish or poultry.

This tangy marinade is great for grilled shrimp.

I got this spaghetti and meatball recipe from my mother years ago - it's great.

This great blend is easy to remember because it uses equal parts of each of the 6 Italian herbs.

If you like the spicy sort of hot sauce they give you in Burger King with your onion rings, then you will love this. I found it on a copycat recipe site and I make it all the time. It tastes just like…

My recipe is so good, you won't be able to put the jar down!

This sweet butter is great way to cut the sour taste of crabapples.

For the best grilled turkey, marinade overnight with this recipe.

Cranberries, orange marmalade and pecans make this a sweet relish great on everything.

A great sandwich condiment that gets better with time.

Crushed pineapple adds a sweetness to this delicious butter.

Mmm, mmm, mmm, this spread sure is good. I originally spotted it in a spice cookbook but made a modification or two and now I'm sharing it with all of you!

So quick and easy, with beautifully festive flavors. Fresh ginger and cinnamon make this a big Thanksgiving hit!

This is wonderful no matter what time of year. If sugarless Jell-O and the pineapple in its own juice is used, your diabetic will be able to eat it as well.

Cheesy with a hint of mustard, this sauce is great over green veggies, potatoes or anything else you can think of.

A delicious, versatile sauce that can be used for any pasta dish.

Try this salsa as a dip for breads and chips, or as topping for Mexican style fare.

Sweet and tangy, this recipe is authentic!

This is a great base recipe that can easily be adapted to your tastes.

This simple seasoning is great for stir fries, roast chicken, or fish.

This is a simple traditional tomato sauce that can be used on pasta, Pizza or any recipe that requires marinara sauce. It is always good topped with parmesan or romano grated cheese

At our house we love garlic and finding a good store bought mayo is very disappointing. It is hard to find and when you do it only has a hint of garlic. I have roasted the garlic and made my mayonnaise…

This parmesan cream sauce is perfect for any kind of chicken.

Anchoes, or dried poblano peppers, have a unique spicy and slightly sweet taste, perfect for marinating meat.

Ginger and soy sauce give this marinade and Asian flair.

Cooking this sauce on low really flavors it. If there's too much sauce, it freezes well for next time.

Use this flavorful oil to add spice to salad dressing or anything else you can think of.

The chunky sauce makes this dish a family favorite. I even like to make extra sauce to save and use for a pasta side dish.

A rich, creamy alfredo sauce that is delicious over any pasta!

Liven up bran muffins with some homemade apple butter.

This sauce is a little on the tart side. If you prefer it sweeter, add more sugar to taste. Serve it as a condiment with roasted turkey or pork.

Three cloves of garlic add a punch of flavor to this marinade that's great with any meat.

Great used as a salad dressing or marinade for chicken or pork.

Vary the flavor of this creamy dressing by adding poppy or caraway seeds or honey.

Try this chocolate "gravy" over pancakes or pound cake.

Try this light and refreshing dressing over spring greens or try it as a chicken or fish marinade.

This is a fabulous meat sauce to make ahead of time and keep in the fridge for a quick and easy dinner with very little work.

We switched up our holiday meal this year by smoking a turkey and topping it with this cranberry bbq sauce!

This marshmallow and peanut butter frosting recipes makes enough to fill and frost two 8" or 9" layers.

The fun of this basic recipe is that you can mix up several varieties of berries and create a favorite new variation.

This basic sauce can be used with just about anything. Add it to your repertoire – you'll be using it a lot!

Try this easy-to-make salad dressing with your favorite, leafy mix.

This versatile sauce is packed with meats and vegetables and makes a perfect add-on for pasta or chili.

Choose a firm-ripe avocado for this relish. At this stage it will slice easily and the pieces will hold their shape. Serve the relish with beef, pork, or chicken.

Cranberry Pear Chutney is a savory and versatile complement to a huge variety of dishes and edibles, year-round. It's as good with grilled or roasted chicken, ham or pork, as with cold meat or cheese…

Try this rub on pork chops, ribs, and tenderloin for a truly great result.

This is a tangy sauce for grilled chicken or spareribs. You can build up a shiny glaze by brushing the sauce often over the meat, beginning about 15 minutes from the end of cooking time.

Turn up the heat with this fire-breathing sauce.

You can adjust the proportions of spices in this all-purpose rub or add or subtract a spice, as you wish. This rub works well with ribs and brisket as well as with Boston butt for pulled pork.

Basic marinade with a lot of flavor.

A long cooking process is well worth the wait for this dish.

Make the famous dressing fresh in the comfort of your own home.

This healthful dressing for any salad will help you watch your calories.

Try your hand at canning and relish with this delicious recipe.

For a lighter flavoring on the grill, try this refreshing splash of a sauce.

You can use this as a substitute for Old Bay or other seafood seasonings. It's good on chicken as well.

This is great to serve with tortilla chips, but also great to serve with scrambled eggs or 2 C. mixed into a quiche before baking.

Instead of butter, serve this herb olive oil with fresh bread before dinner.

A very sweet and easy dressing to make from scratch. Enjoy it on any salad.

Serve this cooling salsa with spicy fajitas to offset the fire of other salsa.

Apple cider, garlic and bourbon make this a simple gravy with complex flavors.

This chutney works well over pork chops and a variety of other dishes.

This is a jelly with a bite! Great for appetizers.

This rub adds flavor to any BBQ. So quick and easy too.

Sweet pears and red and green peppers make this a colorful relish.

An easy dressing to throw together when you're tired of vinaigrettes.

Panch phoron is a five seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely…

Use this garden medley in stews, soups, or with seafood, chicken or vegetables.

Dry mustard is the secret ingredient in this Thanksgiving family favorite.

Use with chips, egg dishes, baked potatoes, or on salads for a fat-free dressing. This recipe comes from Chicago Botanic Gardens volunteer Jackie Silvers and was distributed at the All About Peppers Weekend!

If you have an abundant supply of mint in the garden, you can make this easy sauce to accompany lamb dishes or vegetarian patties/fritters/samosas.

This sweet and spicy sauce was first prepared on an episode of "Queer Eye for the Straight Guy." Trust the Fab 5 and give this sauce a try.

Try this dressing over a mixture of baby spinach leaves, shredded carrot and thinly sliced cucumber.

Marinate your meat in this soy sauce-based sauce for your next Asian-inspired dish.

A slow cooked meat sauce.

This vinaigrette dressing is tasty, but salt-free for those watching their sodium intake.

Try this orange and lemon dressing over a fresh spinach salad or julienned carrots.

Intensely flavorful sauce perfect on any cut of meat or chicken.

This is a recipe for those who love spicy, rich sauces, and rib sticking meals. serve with wine or your favorite beverage. It will impress your friends and has been known to encourage proposals; so if…

This summery salsa makes a delicious relish for meat, chicken or fish.

Delicious over cakes, ice creams or fresh fruit.

Make your own Caesar salad dressing fresh, or give this mix for a gift idea.

A great spice mixture, must be hot if the recipe calls for red chilies.

Leave the store-bought bottle in the fridge and take a few minutes to make this delicious sauce from scratch.

Here is a fantastic, easy and delicious rub to make next time you are cooking a turkey.

These cranberries are a great Christmas treat with turkey!

A sweet tasting sauce to pour all over your home-made crepes.

Add your favorite seafood to this simple sauce to bulk up your pasta dish and add fabulous flavor.

A simple sauce that goes well over any meat dish.

Try this sweet and zesty vinaigrette as your salad dressing tonight.

This enormous recipe fills up to 11 pint jars, so you can give it as a gift or just have it on hand for whenever you need it. 6 red peppers and mustard seed give it a nice kick.

This is a great marinade and basting sauce for chicken, turkey, and pork. The longer you marinade the meat, the better. Bourbon is usually filtered through charcoal and it complements grilled meats. Use…

This is an amazing dip with some heat mixed in! This is a perfect dip to serve up for any party or sporting event.

This lasts in the fridge for a week. It's totally delicious, and not unhealthy!

This herbal mixture, made with fresh leaves, brings gourmet taste to many different dishes.

Use to season cooked dried beans (home-cooked or canned), soups and stews, or rub onto meats, seafood or poultry to pan-fry, roast or barbecue.

Try this fruity chutney over baked ham, or simply serve with crisp tortilla chips.

This is lovely served with hot pancakes or ice cream and the Liqueur left in the Jar can be strained and used as a nightcap (hot or cold) on the cold winter nights.

Try this cheesy sauce over fresh vegetables, such as broccoli.

Try this yummy, fruity butter on fresh toasted bagels, muffins, or quick breads.

This recipe is a spicy combination of zesty onions, fiery jalapenos, and fresh tomatoes, which are a good source of potassium and high in the antioxidants vitamin A & C.

Spice up any salad with this exciting dressing.

Try this easy-to-make relish with green and hot peppers.

A simple blend of sweet and sour, this relish dresses up a regular turkey sandwich.

Try this flavorful chicken spice that you can keep in your cupboard for up to 6 months.

This creamed chipped beef recipe was a favorite as a child, and still is today! I always like to have some extra on hand, to throw on toast or a biscuit later. This picture was taken after we ate half…

A great salad dressing... or as a marinade for pork or seafood.  Recipe courtesy of Phil Hirsh, who was the senior coordinating chef for the 1984 Olympics in LA and is a certified executive chef and…

A fresh and fruity salsa, with the required hot pepper.

Use this zesty seasoning in tuna salads, seafood, or dressings.

Goes great as a sandwich spread or a dip.

My sister taught me this recipe when I was 13 years old and I have never forgotten it. My friends tell me it is the best green chili they have ever had. I'll let you decide.

If you like guacamole, you'll love this spicy mix on tortilla chips.

The texture of this olive, caper, and anchovy mixture can be as smooth or chunky as you like.

A most savory and delicious cream sauce recipe using wild chanterelle mushrooms and white wine. Mushroom lovers prepare to fall in love.

This is a festive mold that is refreshing and tasty. A nice relish to serve for holidays.

Great Gift idea: Pack in the basket surrounded by whole walnuts in the shell.

My mom used to say use your judgment and never gave measurements. Didn't she know I HAD NO JUDGEMENT or I wouldn't be asking for a recipe.

Pour this over thin slices of pork and you'll be convinced you've been transported to Greece.

This sweet and spicy sauce goes really well on chicken!

This mayo-based sauce has cider vinegar and sugar for a terrific meat sauce.

This is a fabulous sauce to make when you have a lot of green tomatoes around - but make sure they're very green and very hard.

Use this sauce over cakes or fresh fruit.

Your family and friends will love this gravy recipe. Serve on a weeknight or on special occasions!

Orange juice, vinegar and cloves provide an excellent marinade for your BBQ favorites.

This is a perfect appetizer to make for the beginning of a romantic meal for two.

Who says you have to stear clear of cream sauces just because you're on a diet? Try this great low-fat option!

Try this creamy tarragon and white vinegar sauce over fish or chicken dishes.

Known as "wet walnuts" to some, this sauce turns ice cream, pound cake, waffles or pancakes into special dishes.

Try this rich sauce over ice cream or your favorite dessert for that extra indulgence.

Made with fat-free yogurt, this salad dressing is healthful and delicious.

Great tasting homemade tartar sauce for seafood. It's packed with pickles green onions, olives and garlic. Definitely a winner.

Fresh herbs and a kick of hot pepper sauce spice up any seafood.

This unique glaze is an interesting twist for chicken wings.

This recipe came from my grandmother, who had a brief fling with cake decorating when my mother was a child and received this recipe from a class she took.

A spicy pepper and cilantro mixture makes for a great gift in a jar.

If you are a person who believes a sandwich needs fine mayonnaise and who loves potato salad laced with mayonnaise, you'll find comfort in this recipe. This will keep well in your refrigerator for several…

A great tasting sauce for ribs and other grilled meats.

Use as a sauce or topping for fish, meat or poultry main dishes. Use in tacos, tostadas, and nachos and as a dip for tortilla chips or vegetable crudités.

This simple marinade is the perfect flavor-booster for any meat, poultry or fish. Soy sauce, dry mustard, lemon juice and parsley mix together for a delicious taste.

A more exciting coating with more crunch and plenty of spice.

A must for any relish fan!

This sweet sauce recipe makes enough to give some jars as gifts and still keep some for yourself. Very sweet with a bit of rum for spice.

Toss this vegetable-lovers sauce over small pasta such as elbows or tubetti.

This recipe is about 100 years old and very delicious. A simple sauce for Thanksgiving or any other time of year.

This delicious relish also makes a great gift in a jar.

Use to season as you would salt and pepper on vegetables and meats. You can also mix into butter to make great garlic herb bread.

Let a fresh island breeze flow through through your kitchen.

A wonderful and flavorful sauce to top asparagus with.

This orange sauce recipe is delicious and perfect over many meats.

The Chipotle BBQ sauce is hard to find and when you do find it, it is expensive. I make my own. I like a little ZING to my sauce and some call this sauce hot. So I guess you need to go by your own taste.…

Serve this creamy sauce with elbow pasta or over baked potatoes.

This salsa is a pretty and healthful dip for your next party or gathering.

Call it sauce or call it gravy, it's still Good Stuff!

Serve this olive oli based sauce over steamed beans or other vegetables.

Thinly sliced onions sauteed in a little margarine, water, ketchup and black pepper. They're like the onions served on  a Saberets hotdog cart. They are wonderful on not only hotdogs but on hamburgers,…

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Depends on what you are looking for, this recipe can be made with or without sugar.

Here is a great tomato-y pizza sauce with wonderful herbal undertones. Make it a few hours or a day ahead to get the greatest flavor.

This classic dressing it so versatile because it works on any salad and is low-calorie too!

Great addition to sandwiches for that extra-spice.

This is excellent used as a condiment for pork dishes.

Olive oil, red wine, basil and thyme add fabulous flavor to any steak.

This mixture of tomato, onion and peppers will turn any ordinary hot dog into a Chicago Hot Dog… or close enough.

This slightly spicy sauce works well with cooked and chilled shrimp.

The secret ingredient is Kahlua in this original sauce.

The perfect, homemade recipe for most salads

A quick, easy, homemade chili powder that works well in any chili. However, it seems to go especially well with Texas style chili with a Mexican kick. Also goes good on meats.

This healthy relish cuts the calories by using Splenda instead of regular sugar.

Apple juice, cornstarch and maple flavoring help to create this imitation syrup that tastes just like the real thing.

The perfect dipping sauce for chicken nuggets or any other kind of meat.

Best on beef, but could work with chicken too, this is a great marinade and very easy.

Watching your weight doesn’t mean having to cut out the flavor of gravy.

Get your kids to eat their vegetables, such as broccoli, with this easy cheese sauce.

This delicious dip tastes great chilled, and adds a great zing to freshly baked corn chips or crisp fresh vegetables. Once you have the ingredients, you're more than halfway done!

The easiest in the world to make--just walnuts, broth, mustard, and honey. Tastes great over beef or lamb!

A garden-fresh dressing with chopped herbs, lemon juice, and oil and vinegar.

A great way to use green tomatoes and also a colorful way to add life to any dish. It's a large recipe, so keep one jar for yourself and give the rest as gifts.

This is a versatile sauce that can be used with fish or seafood instead of tartar sauce.

This Norwegian mustard sauce is quite creamy. Lemon juice and egg yolks give it interesting color and taste.

This light, vinaigrette dressing is very good on salads, hamburger, and fruit.

This simple dressing livens up any green salad and veggies.

This is excellent used as a condiment for pork dishes.

One wiff will clear the sinuses!

This mustard based salad dressing is easy to make and goes great on any type of salad.

A yummy combination of ingredients creates the best fruit spread for toast and other bread items.

Fabulously easy marinade with big flavor taste!

A rich and creamy homemade salad dressing

This classic recipe for meat sauce uses lemon zest to contrast the salty bacon flavor and some wine to add a bit of sophistication. Perfect over any pasta!

Next time you need a chicken dish with some spice, here is an easy and borrowed recipe for a Cajun spice rub.

This medium salsa is perfect for an appetizer with chips or as an exciting sauce.

Just like you order in the restaurant, this special sauce is finally revealed.

With an orange juice base, this dressing has a smoky flavor from the bacon and a tang from the mustard.

This recipe was created by my 9 year old daughter and is a nice light and easy cream sauce for over pasta or rice.

A more complex marinade, perfect for chicken.

I love smoked garlic, the trouble I find is in finding the large garlic bulbs like you see on the cooking shows. I have done every grocery store and farmers market in 3 counties. I have even made the…

Dependant on what you are looking for, this recipe can be made with or without sugar.

This sweet sauce is perfect over ice cream, crepes, blintzes and anything else you care to drizzle it on. Very easy to make and ideal in the summer when blueberries are cheap.

This versatile dressing can be used on anything and is very low in calories.

Especially good with meatballs, kielbasa or hot dogs.

A couple teaspoons of horseradish will liven up your everday coleslaw.

Makes an awesome marinade for sliced tomatoes and/or cucumbers! The flavors in this go very well together!

This sweet sauce will liven up chicken or steak before you toss it in the wok.

This flavorful gravy is not too difficult and goes perfectly with any turkey recipe. Ideal for Thanksgiving!

This delicious cranberry sauce was given to me by a friend whose grandmother was an Ojibwa Indian. She made it for them whenever there was fresh game for the table. You'll never use canned sauce again.

This is a versatile dressing that you can make differently every time. Experiment with different herbs to really add life to your salad.

This is very easy to make and is perfect to have in the kitchen for breakfast time.

This simple jelly is a refreshing and unexpected spread for a variety of breads.

This indulgent sauce is great over a variety of desserts including ice cream and pound cake.

With ginger, honey and red pepper flakes, this marinade has a touch of Asian flair.

Try this delicious topping over pound cake or vanilla ice cream.

Shake up the same old chicken with this Mexican brown sauce full of different tastes.

Our Weekly *Recipe Photo Contest* Winner!This beautiful pesto would go wonderfully with pasta or Italian bread. 

This recipe makes a quick and tasty spaghetti sauce. I make it for my family all the time, and they love it.  Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic…

This easy recipe make a ton of sauce that store excellently in your freezer. A great way to use up extra tomatoes so you can always have fresh, homemade sauce.

Very light marinade with all the flavor of basil, parsley and oregano.

This sweet glaze is the perfect preparation for baked sweet potatoes.

For a healthier alternative to top that turkey or other meat, try this fat-free gravy.

You can season pasta salads, chicken or turkey salads, tuna, or any salad mix with this mix.

Whether you're in a bind or just prefer to make it yourself, this is a sure-fire recipe.

When the meal needs an extra kick, a few dashes of this sauce will do the trick!

Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, or salmon steaks!

Use these tasty toppings on cooked vegetables, eggs, to top casserole or to sprinkle over salads or fresh tomatoes.

This cream sauce has lots of flavor without being spicy. An excellent way to cool down a hot Mexican dish.

This delicious recipe is so easy to make and is perfect on a morning muffin or toast. It is a good way to start off your day.

Layers of light and dark spices make a very pretty gift in a jar, and can be used in muffin batter, on toast, or with a variety of other foods.