This vegetarian pasta is sure to please.

A delicious, vegetarian sandwich that makes a lighter lunch.

These baked eggplants make an elegant side dish for any meal.

A perfect dish for any vegetarian or for any fan of eggplant.

This linguine pasta dish makes a light and tasty vegetarian meal.

Easy, tasty, everyone will think you slaved for hours.  Make sure you buy fresh eggplant, the size you want is somewhere around 8 - 10 inches long and about 4 - 5 inches across.  Too small and it is…

This sauce has no meat, and is so easy to make!

The eggplant in this complete meal can be lightly steamed for a lighter option.

Soufflés are never an easy task and this elegant eggplant dish is no exception. Homemade from scratch right down to the sauce, it's a tasty dish you'll definitely want to make over and over again.

This is delicious with or without bread and good served warm or cold. It can be used as a side dish or just as something different to accompany a meal.

In this low-fat, vegetarian dish, a layer of mozzarella covers lightly-breaded eggplant in a spaghetti sauce with green onion, mushroom, and cottage cheese.

A great, untraditional salad, also featuring zucchini and mushrooms, and topped with grated Parmesan

Make this easy and delicious eggplant soup with Bertolli Premium Pasta Sauce!

Well worth the extra effort for this vegetarian main course!

The melted gouda goes perfectly with the garlicky eggplant.

This Mediterranean salad also features feta cheese, garlic, and olives.

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise.

This healthier version of the vegetarian classic features low-fat mozzarella and cottage cheese.

A light, Parmesan breading and a flavorful homemade sauce covers fresh eggplant in this dish.

Two-cheese eggplant and beef over a bed of noodles creates a savory meal.

Choose very fresh eggplant. It must be deep in color, be very firm and have no bruises. I make a very good basil marinara for this recipe and only a good parmigiano reggiano cheese that I grate myself.…

Moussaka, a hearty, layered Greek casserole, is often quite rich and complicated. This version is neither. The usual eggy custard topping is replaced with a deceivingly rich-tasting topping of cottage…

This is a great recipe for a vegetarian who is in the mood for some pasta. The eggplant is a delicious addition to this recipe.

This vegetarian spread, served with crackers, is a surefire crowd pleaser.

A healthier approach to appetizers. Serve these eggplant fingers at your next party. Usually people will say they don’t like eggplant but once they try these, their minds will change.

In the mood for pizza? Try this great lunchtime recipe.

This recipe is so easy to follow and it is perfect for anyone who loves lasagna but not the meat.

Perfect hors d'œuvre for small or large parties!

This light penne pasta is a great addition to the summer menu.

We put a spin on moussaka with this mouth-watering casserole, using chicken instead of lamb or beef, and a zesty tomato sauce instead of béchamel. You won't miss all that fat for a second!

Using vegetables fresh from my garden, I made this delicious dish that tastes like a slice of eggplant pizza heaven!

This is a very easy to make traditional Sicilian recipe. We prefer eating as is, you can add a ladle of sauce before serving. Great with a side dish of spaghetti.

This vegan dip is an exciting blend of flavors and textures.

A healthy dip that goes very well with toasted pita bread.

This is an excellent veggie sandwich with lots of flavor!

A lower-fat version for those watching their weight.

Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.

Grill the eggplant add tomato and goat cheese on top and let the cheese melt. This is a fabulous side dish or could be used as appetizers.

Filled with onion, garlic, raisins, mint, and mozzerella, to name a few

Try something different when you serve eggplant for dinner. Try stuffing it tonight with garlic, onions, raisins,  cheese and some herbs and spices.

Cinnamon and raisins give this vegetarian dish a sweet spice.

Less fried than eggplant parmesan and much easier to make.

This vegetarian casserole can be served hot or cold with sour cream.

This scalloped eggplant dish is really a delicious recipe.

Delicious and very nutritious

This can be a delicious vegetarian dish if you leave out the bacon – you don't lose any flavor and the eggplant is so filling.

A wonderful recipe with a lot of fresh herbs and feta cheese soaked in chicken broth.

This Mediterranean style casserole is delicious and any vegetarian would love this.

In the vegetarian dish, eggplants are stuffed with a mozzarella and basil mixture.

This hearty stew has the unique texture of eggplant mixed with chunks of beef and aromatic spice.

This flavorful side dish cooks completely in the microwave, so it's easy to throw together and you get fabulous Asian flavor.

This is a casserole version of eggplant parmesan that is much easier that the traditional way! Still the same great taste.

This superb Italian dish is made with Bertolli Premium Pasta Sauce.

The great taste of roasted eggplant delights in this soup

Anyone can afford caviar when it's made with eggplant and a few other choice ingredients.

Ratatouille is a very flavorful, easy dish. Don't fret over exact measuring of veggies or layering. I only use the Maple Flavor sausages though. If you can not afford the extra virgin olive oil, use…

A classic French dish made from eggplants, zucchini, peppers and tomatoes, the secret to this delicious French stew is in the herbs! Serve as a main course, side dish or even a cold appetizer the next…

A great vegetarian wrap with smoked tofu, eggplant, spinach, and herb mustard.

You can actually use this batter for a lot of things, like zucchini, eggplant, jalapeno's and a variety of other vegetables. Serve this on the side with some cheeseburgers.