This is a very interesting recipe unlike anything you've ever tried. Cream cheese, cilantro and garlic combined with lime juice, chilies and Mexican bear make for a uniquely delicious pizza.
Use with chips, on omelets, with quesadillas or tostadas. This recipe comes from Chicago Botanic Gardens volunteer Jackie Silvers, and was distributed at the All About Peppers weekend.
Use with chips, egg dishes, baked potatoes, or on salads for a fat-free dressing. This recipe comes from Chicago Botanic Gardens volunteer Jackie Silvers and was distributed at the All About Peppers Weekend!
My sister gave this recipe to me and it is absolutely wonderful! I had to share it. It's not a tomato-type salsa, it reminds me more of a Catalina flavor.
This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.
You can have this salsa done in 10 minutes. Chill for 30 minutes and it is ready to serve. The heat depends on how you like it. Just add more jalapenos to adjust to your own tastes.
This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken and pork.
People who love salsa will find this version irresistible. Try it with your favorite tortilla chips, on sandwiches or simply on a bed of crisp lettuce as a side salad. It's light, clean and exceptionally…
In this super-easy crockpot soup recipe, you don't even need to cook the chicken before since it cooks itself in this time. It's so good, it even gets a compliment from my husband. This one is a keeper!
This garden road salsa is a mixture of corn, beans and peppers. It makes for a healthy appetizer or veggie side dish. Once you start eating it, you won't be able to stop!
This recipe is a spicy combination of zesty onions, fiery jalapenos, and fresh tomatoes, which are a good source of potassium and high in the antioxidants vitamin A & C.
This has a very unique taste. I love it!! Served with chips you get the sweet/salty taste with a hint of spice and cilantro. A great way to start a BBQ.
Cherries can be used for more than just filling pies. This sweet and zesty salsa can be a condiment for chicken, turkey, or pork. Or try it as a side dish on top of brown rice, or as a dip with whole-grain…
For a simple and tasty lunch, pile the salsa on top of thick slices of toasted bread and drizzle with lemon-oil dressing. Or serve as an appetizer with pieces of pita for dipping.
The smoky flavor of this salsa is great for anything grilled and accompanies Mexican inspired dishes quite nicely. If you don't like your food spicy, adjust the amount of chipotle and onion to suit your…
The tomatillo is a small, green tomato commonly used in Mexican and South American cooking. Its tart flavor emerges when cooked to add a unique flavor to this salsa verde. This recipe is especially delicious…
This is a simple 2 step recipe!! And trust me when I say this, it will blow your socks off. I usually serve this at my parties, it can either be used as a salsa or even as a type of dessert.
Although oysters can traditionally be eaten straight out of their shells, this tangerine salsa adds a sweet and spicy flavor that really enhances the meat.
For maximum flavor, this recipe uses a whole chicken. After cooking the chicken is diced and seasoned with enchilada sauce and taco seasoning. A large green salad makes a nice accompaniment to these flavorful…
A great spicy quesadilla recipe with an even better dipping sauce! This salsa is also great on turkey sandwiches. To make meatless quesadillas, use sautéed vegetables in place of the turkey.
The home made avocado salsa tastes wonderful with the broiled red snapper. If you are out to impress then this is for you. You will be surprised with how easy it is.
You choose whatever type of bell pepper you would like and stuff it with salsa rice and herbs and red kidney beans. This would be the perfect side dish for a Mexican type of main course.
This is a great recipe to follow and it tells you all the steps to make a great Mexican themed meal for the whole family to enjoy. If you wanted to you could have your children assemble their own tostadas.
Duck can be tricky to make because it is naturally a very greasy fowl. Grilling the bird in the recipe eliminates the problem and produces a succulent and sweet dish.
In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow…
Wolfgang Puck In the recipe that follows, I grill fresh pineapple as the basis for a chunky salsa that I spoon alongside each serving of ahi. You could also substitute papaya with equally good results.…
Tilapia is a great fish and usually very reasonable. My daughter even loves this fish so I try to incorporate it into our dinners a few times a week. This is one of my favorite recipes because it is…
This authentic Mexican salsa makes a great accompaniment salad or side dish for grilled chicken, fajitas or a grilled steak. The flavor is spectacular.
Spice up your pierogies with salsa and sour cream! My kids love these little pillows as a main course or snack. You can substitute these in recipes that call for ravioli too.
This is a nice Cheeseburger infused with the flavors of hickory smoke, garlic, onions and chipotle salsa. Topped off with Colby- Jack cheese and rich, creamy slices of avocado.
This hearty stew with south-of-the-border flavors features Campbell's® Condensed Beef Consomme, tender beef, corn, beans, salsa, garlic and savory spices.
The crispy, golden brown outside holds rich, gooey melted cheese. Serve cheese sticks with salsa, spaghetti or pizza sauces. They're perfect for dipping.
These pin wheel type appetizers are the perfect snack to serve for any party you might be throwing. This recipe is a little different, instead of just adding the regular ingredients like cream cheese…