This healthy side dish is very simple to make and compliments chicken very well.

Another use for all that zucchini you have left in your garden.

An unexpected vegetable combination is baked in a buttery crust and topped with Gruyere cheese.

A rich Zucchini and Swiss cheese bread stuffing bakes over seasoned chicken breasts.

If you like, you may substitute chopped, canned no-salt-added whole tomatoes for the canned zucchini with tomato. This lasagna takes about 20 minutes to assemble -- very convenient, and no pre-cooking…

This grilled packet is the perfect way to prepare a side of great-tasting vegetables for any meal.

This is a very easy soup to make with delicious chunks of zucchini.

This is an amazing layered dish that you bake in the oven. You layer zucchini slices with tomatoes and then sprinkle with Italian seasoning and cover with mozzarella cheese and repeat it.

A garden-fresh dressing with chopped herbs, lemon juice, and oil and vinegar.

Add a little something to the standard cheese enchiladas

A little bit of bacon compliments the garlic with a smoky flavor.

Taste like crab cakes, been in my family for years.

Next time you make some crab cakes, I recommend trying my simple and delicious recipe. The secret to these is the grated zucchini and get this....there is no real crab in this recipe. All the ingredients…

With shredded carrots and onions, this zucchini casserole is rich and satisfying.

This is a great pie which includes zucchini, onion, cheeses and bacon.

The spice of pepperjack cheese gives this vegetable casserole its kick.

If you like dressing, you will like this.

This recipe should have been called Zucchini Lasagna casserole, because it tastes more like lasagna than pizza I think. I can't remember where I found this recipe.

Feel regal.

These cookies are a great way to use up any extra zucchini!

This green vegetable adds unique texture and flavor to an ordinary cake.

It tastes surprisingly like apple, most people don't realize it's not apple until you tell them. Make sure the zucchini used in recipe has skin soft enough that your thumbnail can pierce it.

Leftovers are great in an omelet the next day.

These tomatoes are stuffed with a zucchini, gruyere cheese and shallot mixture and broiled to perfection.

Mix some fresh veggies with zucchini and your favorite honey mustard dressing to make this outstanding slaw.

The whole family will gobble up these veggies.

A delicious no-carb pizza? Believe it!

Almost any type of cheese can be substituted if your family doesn't care for blue cheese.

Prepared in the same way as crab cakes, these zucchini cakes are actually vegetarian.

With zucchini baked into the crust topped off with a light sprinkle of veggies and cheese, this is a nutritious and delicious meal.

Try your hand at canning and relish with this delicious recipe.

A great trick to pull on your kids when you need them to eat their veggies. Or this is a great recipe to serve for appetizers.

This is the only way my husband will eat zucchini. Since he is diabetic I make it use Splenda blend. I have never tasted anything like it. It is sweet and creamy. I won 2nd place in a pie contest. It…

Get picky kids to eat their vegetables with this yummy recipe.

If pizza crust is taboo in your diet, then here’s a healthy substitute.

Lightly fried in oil, these corn cakes are deliciously flavorful.

A great side dish that would compliment any meat dish.

Nothing could possibly go better than zucchini covered with Monterey jack and pepper jack cheese.

Mix zucchini, mushrooms, onion cheddar cheese with some herbs to make this fantastic casserole dish that they who family will enjoy.

With this yummy veggie pie at the table, you'll forget about the main course.

Great for lunch or cut up in small pieces and serve with afternoon tea along with finger sandwiches.

Really fancy vegetables that taste great!

Wolfgang PuckTry sauteing zucchini quickly in a little oil over high heat, which keeps the vegetable crisp and fresh-tasting. Add aromatics such as garlic and fresh basil leaves for a Mediterranean touch,…

This is a great soup for lunch or for starters to a main meal. The taste of zucchini and squash compliment each other very well.

Try this recipe for southern-style zucchini with bacon and onions.

I make this a lot during summer months. Season as you would stuffed green peppers. Simple for dinner and uses those big zucchini!

Zucchini and butterscotch make an interesting pair in this out-of-the-ordinary cookie.

This dip is very tasty and can also be spread on thin slices of French bread and served on individual plates.

Baked veggies squares with garlic and Romano cheese.

If you're tired of hash brown potatoes, give this unusual recipe a try. Great for breakfast, lunch, or dinner.

The recipe makes a very moist bread, so make a few loaves and freeze them for a rainy day!

An easy salad to make, just add zucchini, tomatoes, onions , vinegar and olive oil with some fresh seasoning.

An easy and delicious recipe that the kids can help with. Fun to make, easy to do and you might get the children to eat their veggies!

Zucchini adds a unique texture to baked goods that goes perfectly with the gooey sweetness of chocolate chips.

Whether served hot or cold, this makes a truly interesting first course.

Subtract the crab and add the zucchini to make cakes to share with family at the dinner table.

Make this amazing loaf bread next time you want to impress your guests. The combination of zucchini and walnuts are awesome together.

This delicious, healthy bread is made with whole-wheat flour and egg substitute (such as Egg Beaters).

These little treats make a great appetizer. They're easy to throw together and even easier to pop in your mouth!

These are cute little zucchini rice tartlets that are structured and cooked in a mold. These are great for an early breakfast (if you bored with the regular eggs and toast) or for a side dish during dinner.

A delicious side dish for anyone who loves zucchini.

This egg-based frittata, full of the green vegetable, is a healthy choice for breakfast. Use egg whites or egg substitute if you are watching your weight.

Serve this vegetable quiche, with a crescent roll crust, for a special brunch.

This would be a great recipe for a Sunday breakfast with the family.

These easy appetizers are made wih Bisquick mix and plenty of herbs.

This scrumptuous zucchini dish is not only good for you, it's a bit spicy and with the addition of parmesan cheese, it melts in your mouth.

I make these as a main course or appetizer. The flavors compliment each other and the cheeses make it so creamy.

Cooked in lemon, garlic and olive oil, these vegetables come out perfect.

A good way to spice up your zucchini with an awesome taco taste without the meat!

This casserole is really great--rich, cheesy, and perfect to use up any left over summer zucchini!

The shredded zucchini adds an interesting texture to an already delicious bread.

One of the best recipes I have ever tried for Zucchini Bread.

A quick and delightful summer dish that is easy and delicious.

A bit of ginger and cloves gives this bread a bite.

This rich and creamy soup is absolutely delicious. Serve this as a start dish for any chicken or seafood meal.

Serve the stew hot with garlic toast, or over steamed rice. Sprinkle with some Parmesan cheese, or a crumbled white farmer cheese if you want to.

Bread so delicious you'll want to eat all of it yourself. But that's okay--it's made with zucchini, so it's gotta be healthy. Right? Right!

This delicious soup is sure to warm you up on those cold winter nights.

With Parmesan cheese, this Vegetarian pasta is hearty enough for a complete meal.

This Vegetarian pasta is hearty enough for a complete meal.

Frosted with cream cheese frosting, these mini-carrot cakes help you sneak in some extra vegetables into your diet.

Did you know 'herb' can be a verb? It can, 'cause that's what you do as you sauté this zucchini!

The sauce that is made for this dish is absolutely amazing; just have olive oil, fresh garlic cloves, crushed red pepper flakes, milk and fresh parmesan.

Mix together cornflake crumbs and parmesan cheese with a dash of garlic powder and cover all over your zucchini to get a great appetizer to serve before your big meal. This goes very well with marinara…

A very quick and easy way to fry some zucchini or pumpkin blossoms into a crispy texture. These can be served as a side dish or for an appetizer.

A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!

This dish is like a pizza baked in a casserole dish without the crust. Lots of great Italian flavor without a lot of work.

Squash and zucchini wrapped in a foil package on the grill.

These zucchini logs are packed with flavor and the kids love eating them along side their turkey legs. I think they like the name!  These can also be served as a meal with a side salad.

This is a flavorful bread packed with nuts, cinnamon, raisins and zucchini.

This goes great with steak or pork roast, or as part of a vegetarian meal.

These are just fried zucchini and go great with lemon and marinara sauce on the side.

You'll be surprised at how fast kids will gobble up this bread!

Zucchini is mixed with onion and cheese into some heavenly fritters.

Sprinkled with Monterey Jack cheese this corn and zucchini melody will sure put a smile on anyone’s face.

Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder.

This unlikely duo makes for a tasty bread. Nice and moist with cinnamon and raisins.

This bread has a wonderful taste and melts in your mouth! Everyone always wants me to make it for them.

Zucchini may sounds like an unlikely ingredient in a cake recipe, but it adds flavor and texture to a regular chocolate cake.

Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?

This classic bread never gets old…. But if it does, try adding different kinds of nuts or chocolate chips.

Just in time for all that leftover zucchini you don't know what to do with. These are the best and moistest brownies I have ever had. It is the only recipe I use anymore.

This rigatoni pasta, packed with vegetables, has a light tomato and garlic sauce.

This delicious bread makes for a filling breakfast or snack anytime.

This is a wonderful meatless and crust-free side dish to serve at a family gathering.

Mix zucchini with garlic powder, cheddar cheese and some other ingredients and then fry... This is the perfect recipe for an appetizer idea.

A great way to use the zucchini from your garden. Easy to use and even the non-zucchini lovers will enjoy it.

Coarsely shredded zucchini cooks with egg, cheese,and garlic, just like hashbrown potatoes

This is a cute idea for a side dish, they might look like hash browns but they are really made of zucchini with parmesan cheese and minced garlic.

You can use this as a side or main dish.

Use egg whites and non-fat cream cheese, and this is one healthy dip.

With a Swiss cheese and tomato sauce, this beef and zucchini skillet is a delicious meal.

Very easy and and satisfying for lunch or as a side dish for a delicious summer dinner! What is great about this recipe is, it can be enjoyed hot or cold! I would consider this a versatile main dish…

Nutmeg and lemon peel add an extra zest to this delicious bread.

Cutting out the fat and the sugar doesn't have to mean cutting out the flavor.

This vegetarian dish is both colorful and delicious.

Adding zucchini to baked goods not only add flavor, but excellent texture.

This lasagna uses a low-carb baking mix instead of noodles, so it cuts down on the carbs. The zucchini is a lovely addition that adds it unique flavor to the dish.

You’ll love how well cheddar cheese and zucchini improve on these meat patties.

What makes this super quick is the use of deli whole roasted chicken. You can use any kind of beans in this recipe. If you'd like the consistency of this dish to be more like a soup, add a cup of chicken…

Nutmeg, cinnamon, zucchini and walnuts make this a healthy bread perfect as an energizing breakfast or a quick snack.

Adding fresh scallops to this pasta dish gives an elegant flair and delicious flavor.

Homemade tomato sauce can't be beat in this restaurant favorite.

Packed with veggies and a creamy sauce, this is a pork chops dish you'll want to make again and again.

Ratatouille is a very flavorful, easy dish. Don't fret over exact measuring of veggies or layering. I only use the Maple Flavor sausages though. If you can not afford the extra virgin olive oil, use…

A classic French dish made from eggplants, zucchini, peppers and tomatoes, the secret to this delicious French stew is in the herbs! Serve as a main course, side dish or even a cold appetizer the next…

Serve on your choice of crackers, zucchini or cucumber slices for a tasty appetizer.

You can use this concoction everywhere from eating it "straight" as described to stuffing mushrooms, zucchini or cabbage leaves, as well as spreading it on toasted bread slices for an hor d'ouevre. Use…

You can actually use this batter for a lot of things, like zucchini, eggplant, jalapeno's and a variety of other vegetables. Serve this on the side with some cheeseburgers.

This would be a great side dish with any Mexican main course. Just add onions, zucchini, green bell peppers and some other flavorful ingredients.

We all know people who are diabetic or simply need to cut down on their sugar intake. This is a great gift, combined with some pumpkin or zucchini bread in a nice basket!

Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot…