Top Ten Editor's Picks: Spring Recipe Collections


I eat plants. Well… plants, cheese, milk, yogurt, more cheese, pizza sauce, and eggs. But mainly plants. As a vegetarian, I thought one of the things I’d miss the most would be the summer barbecue. But being the savvy food editor that I am, I got resourceful and came up with ways to still enjoy a lazy weekend afternoon spent manning the grill. Keep reading for some of my favorite vegetarian products and ideas for fellow herbivores.

Get the recipe here!
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