We Can Pickle That: 8 Recipes Using Pickles

     

can't have any of my dad's stews without pickled jalepeños, and we always get the whole little jalepeños in a jar. Now, we can make these ourselves, and by controlling the salt content and being able to slice the jalepeños and remove as much seeds as we want to control the heat, we have a perfect side of spiciness to any dish!

Get the recipe here!
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