A healthy and creamy fall soup, but without the added calories of cream. It's a great starter for your Thanksgiving dinner.

Roasting brings out great flavors in the garlic, onions, and tomatoes.

The classic cure-all made with a whole chicken.

This beautiful creamy, velvety, nutty, rich soup is wonderful by itself or served with a grilled salmon steak with herb salad. It's a perfect Christmas appetizer too!

This hearty stew features lamb chops, potatoes, cabbage, leek, and plenty of fresh herbs.

This classic soup can also be made in your crockpot!

This is THE dish to serve for any halloween party! It is best when you put all of the seperate ingredents into their own containers. Add them into the pot slowly and announce to everyone what it is that…

When we make this recipe we always make a big potful.

This recipe has been in our family for years. My Aunt ( bless her now departed soul) at one time made part of her income by preparing and selling bags of these noodles.

Given to me by a family friend. Great for those cold winter/rainy days, or those chilly days in fall.

This hearty chili has just the right level of spice.

When I came up with the idea for this soup...I thought it was a crazy combination but it turned out so good and heartwarming!

A friend gave me this wonderful soup recipe. Great on those very cold winter/fall days.

This is our favorite crockpot chili and we've tried several. To make it truly decadent, ignore me whenever I indicate something is optional.

This is an excellent recipe to use up leftover broth from a roast – it makes it extra-flavorful.