Pretend you're in England and take a break for tea and these tiny sandwiches with a fresh cucumber crunch.

This is a fantastic recipe to make the best beer battered veggies around. Serve them as an appetizer or as a side dish for anything. These go well with hamburgers and steak.

These Asian turkey wraps will give your dinner a new flavor and make a great meal!

This is an easy way to have a low fat, high flavor dinner that will make the whole family say WOW!

This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…

With Parmesan cheese, this Vegetarian pasta is hearty enough for a complete meal.

This is a great appetizer or even a full meal for 1 person. It looks appetizing to the eye, and smells delicious when cooking. The taste is creamy and this recipe is very filling. I first tried this recipe…

When we make this recipe we always make a big potful.

This recipe, using fresh from the garden vegetables is a must for those who practice food storage (canning, freezing). It's simple, easy and it freezes well. Our family prefers this served while still…

A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)

My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.

A quick, colorful and spicy protein-rich salad or side dish.

I combined some patty recipes to create an easy vegetable patty recipe with the filling and flavor I desired.

Streusel makes everything taste that much better and this sweet potato recipe is no exception. The perfect dish to feed your family on Thanksgiving!

In the mood for pizza? Try this great lunchtime recipe.