This is a fantastic recipe to make the best beer battered veggies around. Serve them as an appetizer or as a side dish for anything. These go well with hamburgers and steak.
This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…
This is a great appetizer or even a full meal for 1 person. It looks appetizing to the eye, and smells delicious when cooking. The taste is creamy and this recipe is very filling. I first tried this recipe…
My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.
This recipe, using fresh from the garden vegetables is a must for those who practice food storage (canning, freezing). It's simple, easy and it freezes well. Our family prefers this served while still…
A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)
Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.
