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Recipes - Meal Planning (119)

  • Portion Control

    The newest and biggest buzzword in eating healthy, portion control is a simple concept with big results.

    Shared by Recipe4Living
    9494
  • Cooking For A New You

    You've tried all the diets and still can't seem to find food that tastes good. Check out these meals for healthy and hearty eating.

    Shared by Recipe4Living
    12159
  • 20 Healthy Recipes to Get You Started on Your Resolutions

    Millions of people have New Year's resolutions related to healthy eating and fitness. Recipe4Living is here to help with loads of recipes and meal ideas that make this tough resolution an easier one to…

    Shared by JJensenSC
    7371
  • Yummy Crock Pot Healthy Recipes!

    Just because crock pot recipes are healthy doesn't make them any less comforting and delicious. In fact, crock pot healthy recipes are always a great choice because you can eat well without the regret…

    Shared by aevans
    9580
  • An Interview With The Cooking Channel's Roger Mooking!

    Roger Mooking, star of the brand new Cooking Channel series "Everyday Exotic," was nice enough to take some time to share a bit about himself and his new program. Read more to learn about his biggest…

    Shared by ksteed
    6528
  • The 12 Best Healthy Winter Recipes

    Although winter is all about filling, hearty meals, that doesn’t mean those meals have to be fattening. There are plenty of healthy winter recipes you can make for every course! Try one of these healthy…

    Shared by ksteed
    7500
  • 13 One-Dish Meals in a Jiffy!

    Whether you use a casserole dish, crockpot or a skillet, these are all one-pot meals that have no fussy preparation plans. They are ready to serve in a jiffy and make everyone at the table happy! Be sure…

    Shared by eyount
    12805
  • Week of December 12, 2010: Cold Weather Comfort Foods and More!

    The first day of winter is rapidly approaching, but the cold weather has been here for a while! Warm up with some cosy comfort foods like hearty potato and onion soup, cheesy beef enchiladas, and country…

    Shared by ksteed
    6481
  • Top 10 Kid-Friendly Spinach Recipes

    Nowadays, telling kids that Popeye ate spinach so he could be big and strong doesn’t exactly work. Instead, you’re going to have to be a bit more creative. Adding spinach to fritters, cheesy casseroles…

    Shared by svenetos
    23806
  • 8 Meatless Dinners with 5 Ingredients or Less

    Skip over the chicken, pork and beef for a quick, cheap and vegetarian dinner tonight. You won’t even have to eat any salad! Instead make a filling vegetable wrap or salsa lasagna. These meatless meals…

    Shared by svenetos
    15574
  • Veganism 101: An Interview With Dr. Janet Brill

    One of our editors, Dan Kamys, will be embarking on a switch to veganism in the New Year. In preparation for the transition, he has sought out the help of Dr. Janet Brill, a nutritionist and award-winning…

    Shared by DanKSC
    1004
  • Week of November 1: Butternut Squash Soup, Bavarian Apple Torte, Sunday Brunch, and More!

    Continue to savor the tastes of fall through November with butternut squash soup and a Bavarian apple torte, amongst many other delicious fall recipes. Then, on Sunday, enjoy a family brunch topped off…

    Shared by ksteed
    3626
  • New Year, New You: A Guest Article By David Venable of QVC

    I was born and raised on comfort food. And, to this day, there’s nothing I love more than a bowl full of chicken and dumplings or a plate piled high with macaroni and cheese...and bacon! Around the…

    Shared by DanKSC
    447
  • A Sweet Valentine's Day For Diabetics

    Our editor, Dan Kamys, recently got to interview Katherine Downes, a registered dietitian from The Visiting Nurse Service of New York. Here, she answers some questions regarding how diabetics can have…

    Shared by DanKSC
    571
  • Dinner Makeover: Fried Chicken

    If you’re looking to make chicken tonight and you want it tobe healthy, you probably won’t be frying up that chicken. By frying or even deep-frying it, you’re creating a tasty but very unhealthy…

    Shared by svenetos
    3886