No, that's not a typo. It is a soup that consists of beer and cheese, among other things. It's a Wisconsin-born soup that's permeated the entire Midwest. The inventor must've gotten sick and tired of…
Last week, I had a fantastic cream of tomato soup from a local restaurant. I'd never had that kind of soup before, but the flavors were fantastic. Here's my spin on that soup.
My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.
A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)
This delicious asparagus recipe is healthy and easy to cook! The roasted pine nuts and lemon vinaigrette bring out amazing seasoned citrus flavors. Serve this lovely vegetable side dish for dinner or…
This pumpkin soup can be used as a light first course for Thanksgiving or to accompany turkey sandwiches the next day. Nutritious and delicious, this is a treat for the taste buds! Easy adaptations make…
Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.
We love mac and cheese. It's cheesy, soft, and gooey. But to make it just slightly more adult, this recipe caramelizes the top layer of cheese, making it more chewy and delicious. Plus, once you eat the…
