These are very good and require NO eggs. They are light in color & quick to mix up and bake.

This is a great recipe for kids or just as appetizers. Very simple to make, but always a favorite!

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

With Parmesan cheese, this Vegetarian pasta is hearty enough for a complete meal.

For the vegetarian in the family, this is sure to please.

Well worth the extra effort for this vegetarian main course!

A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)

My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.

A quick, colorful and spicy protein-rich salad or side dish.

I combined some patty recipes to create an easy vegetable patty recipe with the filling and flavor I desired.

This is a very good recipe. You just have to try it.

Pinto, kidney, and black beans are blended in a flavorful and hearty-healthy chili.

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.

Traditional Southern cooking during tomato season.

This great quick no cook summer dinner is so yummy. My husband and 2 teen aged boys love it. Great to make for lunches too!