Wolfgang Puck
This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be. Each time, you'll come closer to mastering the technique. But…
Wolfgang Puck
From start to finish, you'll have a wonderful home-cooked dinner on the table in about an hour. And you don't even have to tell anyone you made it with the help of the supermarket's rotisserie!
Wolfgang Puck
Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular,…
Wolfgang PuckAt home, baking these is one of the easiest and tastiest ways I know to make a great impression on your dinner guests. Most recipes, including my own, call for just a few ingredients —…
Wolfgang PuckI like to bake the shortcake just before I plan to serve the dessert, so it's rich, warm smell complements the sweet, juicy berries. But if you want to make them ahead of time, just re-warm…
Wolfgang PuckOne of the best, easiest, most economical ways I know to impress people with your cooking skills is to make a pot of stew. Yes, old-fashioned, home-style stew. It's the perfect dish for casual…
Wolfgang PuckWho needs to cook tomato sauce for pasta? Like many cooks, I find that sun-ripened tomatoes can give you the intense taste of a long-simmered sauce with virtually no cooking at all. Your…
Wolfgang PuckTo make great chicken soup, start by making chicken stock from bones, necks and even feet from your butcher. This will give your soup a foundation of rich flavor and body. Then, poach a good,…
Wolfgang PuckCook rhubarb and berries together and they develop a beautiful pinkish-red color, their textures and flavors intermingling to achieve a wonderful balance of sweet and sour, with each tasting…
Wolfgang PuckEspecially in North America, people love to eat chowder at this time of year. When I put it on the menus of my restaurants, we always sell every last drop. The thick, chunky soup really satisfies…
Wolfgang PuckEnjoy pineapple raw on its own, in fruit salads, or as an ingredient in tropical-style main-course salads. It's also delicious cooked, a form in which you'll now often find it on the menu…
Wolfgang PuckThe real variety in fondue making comes from the cheeses you use and what you dip. Traditional fondues feature nutty-tasting Gruyere or Emmenthaler. But you can substitute any cheese or blend…
Wolfgang PuckAn old Asian tradition holds that eating long noodles helps ensure that you live a long — and presumably happy — life. With the Western world’s New Year just a few days away, it seems…
Wolfgang Puck
However you cook your rib-eyes, let them rest for 10 minutes on a foil-covered platter to give the bubbling-hot juices time to settle back evenly into the meat. Then transfer them to…
Wolfgang PuckI like to grill larger items that call for the indirect-heat method of grilling. By that, I mean the technique by which you turn the grill into a sort of outdoor oven, arranging the fire…
