Wolfgang Puck
Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular,…
Wolfgang Puck
From start to finish, you'll have a wonderful home-cooked dinner on the table in about an hour. And you don't even have to tell anyone you made it with the help of the supermarket's rotisserie!
Wolfgang PuckThe real variety in fondue making comes from the cheeses you use and what you dip. Traditional fondues feature nutty-tasting Gruyere or Emmenthaler. But you can substitute any cheese or blend…
Wolfgang PuckAt home, baking these is one of the easiest and tastiest ways I know to make a great impression on your dinner guests. Most recipes, including my own, call for just a few ingredients —…
Wolfgang PuckI like to bake the shortcake just before I plan to serve the dessert, so it's rich, warm smell complements the sweet, juicy berries. But if you want to make them ahead of time, just re-warm…
Wolfgang PuckWho needs to cook tomato sauce for pasta? Like many cooks, I find that sun-ripened tomatoes can give you the intense taste of a long-simmered sauce with virtually no cooking at all. Your…
Wolfgang Puck
One of my favorite true convenience foods now widely available in markets is the cooked, ready-to-eat rotisserie chicken. Rubbing a whole chicken with seasonings and then cooking it on…
Wolfgang PuckThe recipe makes a beautiful first impression when served as an appetizer. Just be sure to wait 10 minutes after you take it from the oven before cutting and serving it, to give the layers…
Wolfgang PuckIt’s easy to understand why tiramisu is Italy’s most popular dessert — not just on Columbus Day, which will be celebrated on Monday, Oct. 9, but year-round. When you’ve got one dish…
Wolfgang PuckCook rhubarb and berries together and they develop a beautiful pinkish-red color, their textures and flavors intermingling to achieve a wonderful balance of sweet and sour, with each tasting…
Wolfgang PuckWhen you don’t have a lot of time to spend in the kitchen, yet you want something warming for a cold winter evening, soup is the perfect dish to make. Hands-on work usually takes just a…
Wolfgang PuckTo make great chicken soup, start by making chicken stock from bones, necks and even feet from your butcher. This will give your soup a foundation of rich flavor and body. Then, poach a good,…
Wolfgang PuckEspecially in North America, people love to eat chowder at this time of year. When I put it on the menus of my restaurants, we always sell every last drop. The thick, chunky soup really satisfies…
Wolfgang PuckAs you'll see when you make the following main course or appetizer recipe adapted from my Chinois restaurants, you'll feel like you're done cooking almost before you've started. Which is…
Wolfgang Puck
However you cook your rib-eyes, let them rest for 10 minutes on a foil-covered platter to give the bubbling-hot juices time to settle back evenly into the meat. Then transfer them to…
