Wolfgang Puck
This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be. Each time, you'll come closer to mastering the technique. But…
Wolfgang PuckI like to bake the shortcake just before I plan to serve the dessert, so it's rich, warm smell complements the sweet, juicy berries. But if you want to make them ahead of time, just re-warm…
Wolfgang PuckOne of the best, easiest, most economical ways I know to impress people with your cooking skills is to make a pot of stew. Yes, old-fashioned, home-style stew. It's the perfect dish for casual…
Wolfgang PuckWho needs to cook tomato sauce for pasta? Like many cooks, I find that sun-ripened tomatoes can give you the intense taste of a long-simmered sauce with virtually no cooking at all. Your…
Wolfgang Puck
From start to finish, you'll have a wonderful home-cooked dinner on the table in about an hour. And you don't even have to tell anyone you made it with the help of the supermarket's rotisserie!
Wolfgang Puck
Though my recipe describes the tart as more or less circular, the shape is not even important: Everything will look beautiful and taste delicious whether your tart is oval, square, rectangular,…
Wolfgang PuckAt home, baking these is one of the easiest and tastiest ways I know to make a great impression on your dinner guests. Most recipes, including my own, call for just a few ingredients —…
Being sheltered and shaded by those higher up on the plant, they simply grow to a size that seems immature by comparison. Like many true baby vegetables, however, baby artichokes are more tender and have…
If you bake them in individual ceramic ramekins, you don't even have to unmold the extras. Just keep them covered with plastic wrap in the refrigerator and enjoy them up to several days later, right out…
Wolfgang PuckThe recipe makes a beautiful first impression when served as an appetizer. Just be sure to wait 10 minutes after you take it from the oven before cutting and serving it, to give the layers…
Wolfgang Puck
When you want to cook with bananas, wait until they're slightly overripe, with lots of brown spots and the fruit slightly mushy and glossy. It's smart to have a banana bread recipe on…
Wolfgang PuckWhen you don’t have a lot of time to spend in the kitchen, yet you want something warming for a cold winter evening, soup is the perfect dish to make. Hands-on work usually takes just a…
Wolfgang PuckCook rhubarb and berries together and they develop a beautiful pinkish-red color, their textures and flavors intermingling to achieve a wonderful balance of sweet and sour, with each tasting…
Wolfgang PuckAs you'll see when you make the following main course or appetizer recipe adapted from my Chinois restaurants, you'll feel like you're done cooking almost before you've started. Which is…
