Easy Cinnamon Buns


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Use pre-made crescent rolls to make fresh, straight-from-the-oven buns for breakfast.

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  • 1 stick (1/2 C.) butter or margarine, divided
  • 3/4 C. brown sugar
  • 1/4 C. granulated sugar
  • 2 tsp. cinnamon
  • 2 8 oz. cartons crescent rolls
  • 1/4 C. water

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Preheat oven 375 degrees. In ungreased 9x13" pan, melt 5 Tbs. butter or margarine in oven. Stir in brown sugar and 1/4 C. water. Separate each can of rolls into 2 rectangles of dough. Press perforations to seal. Spread all rectangles with the 3 Tbs. butter or margarine.

Combine granulated sugar and cinnamon; sprinkle over dough. Roll up dough starting at shorter side, making 4 rolls of dough. Cut each roll into 6-8 slices. Place cut side down in prepared pan. Bake 20-25 minutes until golden brown. Dump upside down on tray.

Note: you may add chopped nuts to the butter/brown sugar mixture in the bottom of the pan if you desire. 

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