10 Savory Spring Vegetable Sides


Spring isn't quite here yet, but it's not too early to start planning a menu of healthy and delicious spring vegetable sides. Pack up those winter veggies and bring on the spring! From asparagus and spinach to rhubarb and radishes, we've got all your favorite veggie side dishes so that you can enjoy fresh, seasonal meals!

German Creamed Spinach - The homemade cream sauce that goes over the spinach is better than anything you could buy at the store - put in the extra effort.

Citrus-Asparagus Saute - This is a very light vegetable with excellent flavor from the orange juice.

Avocado & Orange Salad - This summer salad is amazing. The mixture of orange and avocados is splendid!

Mediterranean Tuna and Radish Salad - This green salad make a great dinner salad or side dish – whatever you want. The homemade lemon juice and olive oil dressing makes you feel like you're on the coast of the Greek Isles.

Rhubarb Bread - You may have thought that rhubarb was a fruit, but it's actually a delicious spring veggie!

Asparagus with Tomatoes - Spruce up asparagus with tomato, scallion, and red wine vinegar.

Spinach and Chickpeas - Combining the chickpeas and the spinach gives the dish added crunch and flavor.

Going Green Potato Salad - Potatoes blended with creamy avocado dip and cheddar cheese give this potato salad just the right zing for your family and friends' next get together.

Asparagus with Garlic Butter - Everything tastes good with garlic and butter!

New Potato, Fennel and Radish Salad - You'll love the unique taste of this healthy salad with a lemon and olive oil dressing.


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