Bread Pancakes


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These pancakes are not the breakfast type. Made the same way, they add texture and breading to thick, saucy dishes.

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  • 2 C. milk
  • 2 eggs
  • Salt to taste
  • 1 onion
  • 1 tomato
  • 1 boiled, mashed carrot
  • 1 green chili
  • 1 lb. stale bread
  • 2 Tbs. chopped coriander leaves
  • 3/4 tsp. baking powder

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Blend all ingredients together except coriander and baking powder. Add coriander leaves and baking powder. Mixture should be like pancake batter pouring consistency. Heat a nonstick pan and grease with oil if desired. Pour spoonfuls to make fluffy tasty pancakes that children love. Serve with any dish that has gravy (like curry), stew or with grated cheese. Can substitute carrots with vegetable of choice like turnip, capsicum, peas and so on.

From: Ruth Isaac, Kuala LumpurĀ 

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