6 Ingredient Spring Salad

6 Ingredient Spring Salad


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You can eat salad every day this spring season and love it with this easy recipe. Just toss 6 ingredients together for a fresh side dish or a light but filling meal.

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Time needed

5 min preparation

Serving Size / Yield

1 serving


  • 2 handfuls of your favorite spring green, a mix if you’d like
  • 1 orange, peeled and roughly torn
  • ¼ red onion, thinly sliced
  • ¼ cup of bleu cheese, crumbled
  • 2 tablespoons of Balsamic vinaigrette
  • ¼ cup of walnuts, chopped
  • salt and pepper, to taste

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In a large bowl, toss together your spring greens, orange pieces, red onion slices, Balsamic vinaigrette and chopped walnuts with a pinch of salt and pepper. Top with bleu cheese crumbles. Feast!

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