Amazing Stuffed Thanksgiving Stuffing

Amazing Stuffed Thanksgiving Stuffing


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Stuffing is usually meant to go in the turkey, but this recipe takes a twist. The turkey is in the stuffing and it’s delicious. If you’re looking to switch it up this Thanksgiving, this is definitely the way to go!

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

1 serving


  • 1 loaf of french bread
  • 1 lb. ground turkey
  • 2 ½ C. chicken broth
  • 1 stick butter
  • 1 ½ C. celery, finely chopped
  • 2 yellow onions, finely chopped
  • 2 eggs
  • 2 Tbs. sage, finely chopped
  • 1 Tbs. rosemary, finely chopped
  • 2 tsp. Garlic, minced
  • 1 1/2 C. dried cranberries
  • Salt and pepper

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Prepare the bread by baking it at 325 degrees for 30 minutes until it’s dry. In a dutch oven or large skillet, melt the butter on medium-high heat. Cook the turkey until it crumbles, turning gray. Toss in the celery, onions, and garlic. Season the mixture with salt and pepper. Add in the sage and rosemary. In a bowl, whisk the eggs and pour a bit of the broth in them. Pour this mixture into the broth and stir. Add the breadcrumbs and cranberries to the dutch oven along with the egg mixture and stir. Make sure not to smash the bread too much. Preheat the oven to 425 degrees and bake the stuffing for 30 minutes covered in foil. Remove the foil and continue to bake for another 10-15 minutes.

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