Appetizing Boston Brown Bread Recipe

Rating:

(2 votes) 5 2

This is the original recipe for this historic traditional bread.

Shared by ,
Necedah, WI

Time needed

20 min preparation + 3 hour cooking

Serving Size / Yield

3

Ingredients

  • 1 C. corn meal
  • 1 C. rye flour
  • 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1 C. Graham flour*
  • (* consist of 2/3 C. white flour, 1/3 C. wheat bran, and 1 1/2 tsp. wheat germ, mixed)
  • 3/4 C. molasses
  • 2 C. buttermilk

Directions

Sift corn meal, rye flour, soda and milk together, and mix well with graham flour. Add combined molasses and buttermilk, mix well. Fill greased loaf pans 2/3 full, cover well and steam 3 hours. Remove covers and dry tops in oven at 375 degrees.

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