Appetizing Buttered Brussels Sprouts with Parsley and Chives Recipe


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Your family will beg for seconds of this flavorful vegetable dish.

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  • 2 lb. Brussels sprouts, trimmed and halved
  • 6 Tbs. (3/4 stick) butter
  • Salt to taste
  • 1 Tbs. fresh snipped chives
  • 1/2 Tbs. fresh chopped parsley

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Bring a large pot of water to a full boil. Drop Brussels sprouts into the water and cook until they are bright green and tender, about 8 minutes. Drain thoroughly. Melt butter in a small skillet over low heat. When butter begins to bubble, add sprouts and season to taste with salt. Cover the skillet with a tight-fitting lid and steam sprouts in butter for 3-4 minutes. Just before serving, toss in chives and parsley. Serves 8.

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