Appetizing Pina Colada Bread Recipe

Rating:

(0 votes) 0 0

If you like Pina Coladas.... you'll love the bread!

Shared by

Ingredients

  • 2 1/2 C. flour
  • 1/2 C. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 C. light corn syrup
  • 1/3 C. corn oil
  • 1/4 C. rum
  • 1 8 oz. can crushed pineapple in unsweetened juice
  • 1 C. flaked coconut

Our Readers Also Loved

Directions

Preheat oven to 350 degrees. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and rum until well blended. Gradually stir in flour mixture just until moistened. Stir in pineapple with juice and coconut. Pour into a greased and floured loaf pan 9x5x3". Bake 60 to 65 minutes at 350 degrees, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes to cool, and then move to a wire rack to cool completely. 




Around The Web