Appetizing Pina Colada Bread Recipe


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If you like Pina Coladas.... you'll love the bread!

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  • 2 1/2 C. flour
  • 1/2 C. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 C. light corn syrup
  • 1/3 C. corn oil
  • 1/4 C. rum
  • 1 8 oz. can crushed pineapple in unsweetened juice
  • 1 C. flaked coconut

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Preheat oven to 350 degrees. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and rum until well blended. Gradually stir in flour mixture just until moistened. Stir in pineapple with juice and coconut. Pour into a greased and floured loaf pan 9x5x3". Bake 60 to 65 minutes at 350 degrees, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes to cool, and then move to a wire rack to cool completely. 

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