Apple Pie Coffee Cake


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This is a fun, flavorful cake that everyone always loves.

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  • 1 pkg. spice cake mix
  • 1 can apple pie filling
  • 3 eggs
  • 3/4 C. fat free sour cream
  • 1/4 C. water
  • 2 Tbs. oil
  • 1 tsp. almond extract
  • 2 Tbs. brown sugar
  • 1 1/2 tsp. ground cinnamon
  • Glaze:
  • 2/4 C. powdered sugar
  • 2 tsp. milk

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Set aside 1 Tbs. cake mix. Set aside 1 1/2 C. pie filling. Combine eggs, sour cream, water, oil, extract, remaining pie filling and cake mix. Beat on medium speed for 2 minutes. Pour 1/2 into greased tube or bundt pan. Combine brown sugar, cinnamon and cake mix; sprinkle over batter.

Spoon reserved pie filling over batter to within 3/4 inch of pan edge. Top with remaining batter. Bake at 350 degrees for 40-45 minutes. Cool 10 minutes before removing from pan. Top cooled cake with glaze.

Reviews (2)

  • I think there is only one size of apple pie filling. This does sound good. Can't wait to make it.

    Flag as inappropriate marci40  |  March 17, 2009

  • What size can of apple pie filling are we talking here? This sounds very good think I'll give it a try as soon as I know the answer to my question.

    Flag as inappropriate JMCHASE  |  February 6, 2009

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