Apricot Baked Ham

Apricot Baked Ham


(3 votes) 4 3

This apricot baked ham recipe is a great change in taste and appearance.

Shared by
Bradenton, FL

Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

1 ham


  • 1 5-lb. fully-cooked, bone-in ham
  • 20 whole cloves
  • 1/2 C. apricot preserves
  • 3 Tbs. dry mustard
  • 1/2 C. packed light brown sugar

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Preheat oven to 325 degrees. Score the surface of the ham with shallow diamond-shaped cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake for 20 minutes per pound or until ham is heated through. 

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