Apricot Puffs

Apricot Puffs


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A wonderful breakfast for the whole family! Try out these apricot puffs for tomorrow morning and you will love it.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

3-4 servings


  • 1 can crescent roll dough
  • 3 c. of apricot jam

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Preheat oven at 350 degrees. Roll dough with rolling pin to flatten dough. Cut 12 equal squares into dough and spoon about one tablespoon of jam in middle of each square. fold sides in towards the center covering jam. Be sure to pinch the top and bottom of dough to seal jam in. Do this step for each square. Bake for 10 minutes or until pastries are golden brown and the filling is hot.

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