Apricot Tart

Apricot Tart


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Create adorable Easter themed desserts that look like fresh cracked eggs! Apricot jam and whipped cream combine to create this delicious recipe.

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Time needed

10 min preparation

Serving Size / Yield

8 servings


  • 8 mini tart shells
  • 1/2 teaspoon sugar
  • 1 container whipped topping
  • 1 C. apricot jam

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Spread a generous spoonful of whipped topping on each tart shell. Put a dollop of apricot jam in the middle of each tart to look like cracked eggs. Sprinkle sugar on the top of each tart and refrigerate before serving.

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