Artichoke Wonton Bites

Artichoke Wonton Bites


(3 votes) 5 3

If you like hot, cheesy artichoke dip, you'll love this treat. They're a bit neater to disperse and eat at a gathering and are sure to please everyone.

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  • 1 C. freshly grated parmesan cheese
  • 1 C. mayonnaise
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 2 C. shredded mozzarella cheese
  • 1 14 oz. can water-packed artichoke hearts, drained and chopped
  • 1 12 oz. package wonton wrappers

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In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.

Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees for 5 minutes or until edges are lightly browned. Watch carefully to prevent over-browning. Fill each cup with 1 Tbs. artichoke mixture. Bake 5-6 minutes or until golden brown. Serve warm.

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