Arugula Pear Salad

Arugula Pear Salad


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Bright, flavorful salad recipes like this one are positively essential to keep handy during the holiday season. If you like fresh fruit salads, you adore this quick-prep recipe. It's a lighter alternative to heavy holiday meals.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 large bag of arugula
  • Bartlett Pears (1 per plate), halved and cored
  • ½ cup of blue cheese crumble
  • ¼ cup of pine nuts
  • Dressing of choice

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In a large bowl, toss together arugula, blue cheese, pine nuts and dressing until mixed well. Arrange on plates. Place 2 halves of pear per plate and drizzle with dressing of choice.

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