Asian Noodle Beef Bake

Added: September 13, 2006


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This dish bakes in an oven bag to the meat stays juicy and tender while the rest of the dish cooks through.


  • 1 20x14-inch oven bag
  • 1 Tbs. all-purpose flour
  • 1 3 oz. pkg. beef-flavored ramen noodle soup mix, broken into pieces
  • 3/4 C. water
  • 1/4 C. soy sauce
  • 2 garlic cloves, minced
  • 1/2 tsp. ground ginger
  • 1 small red bell pepper, cut into thin strips
  • 8 green onions, cut into 1-inch pieces
  • 1 1 lb. boneless sirloin steak, cut diagonally into thin strips


Place oven bag in a 13x9-inch baking dish. Add flour; twist end of oven bag, and shake. Add ramen noodle soup mix and next 6 ingredients. Arrange steak strips in an even layer on top. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350 degrees for 35 minutes or until beef is tender

Yield: 4 servings

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