Asian Turkey Wraps

Asian Turkey Wraps


(8 votes) 5 8

These Asian turkey wraps will give your dinner a new flavor and make a great meal!

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Bradenton, FL

Serving Size / Yield

8 wraps


  • 8 8-inch flour tortillas
  • 8 oz. turkey
  • 1 Tbs. minced ginger
  • 1 1/2 C. shredded carrots
  • 2 C. shredded cabbage
  • 1/2 lb. sliced white mushrooms
  • 4 green onions, trimmed and finely sliced
  • 1 Tbs. reduced sodium soy sauce
  • 1 Tbs. hoisin sauce
  • 2 Tbs. bottled plum sauce

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Wrap tortillas tightly in foil and place in a 350-degree oven to warm and soften. Meanwhile, spray a large non-stick skillet with oil and cook the turkey and ginger over medium-high heat, stirring to crumble the meat, until it is no longer pink, about 3 minutes. Stir in the carrot, cabbage and mushrooms. Cook, stirring occasionally, until the vegetables have softened and the mushroom liquid has evaporated, about 5 minutes. Stir in the onion soy sauce and hoisin sauce, mixing well. Remove from heat. Place the warm tortillas on a work surface; brush with plum sauce. Divide the turkey mixture among them. Fold in 2 sides on each and roll up burrito style. 

Reviews (1)

  • This was the first time I'd ever used Plum Sauce. It's VERY sweet. So, other than maybe going a little lighter on the Plum Sauce next time I liked it. My whole family loved these wraps.

    Flag as inappropriate paintedcat  |  April 27, 2010

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