Autumn Apple Cheesecake

Autumn Apple Cheesecake


(4 votes) 4 4

This is a very simple recipe that can be totally homemade or made with a store-bought graham cracker crust. A favorite of my family!

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Vernon, CT


  • Crust:
  • 1 C. graham cracker crumbs
  • 3 Tbs. sugar
  • 1/2 tsp. cinnamon
  • 3 Tbs. margarine, melted
  • Filling:
  • 2-8 oz. pkgs. cream cheese, softened
  • 1/2 C. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 C. apples, diced
  • 1/3 C. sugar
  • 1/2 tsp. cinnamon

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Combine crumbs, sugar cinnamon and margarine; press onto bottom of a 9-inch pie plate. Bake at 350 for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs one at a time, mixing well after each egg. Blend in vanilla. Pour over crust. Toss apples with combined sugar and cinnamon. Spoon over cream cheese. Bake at 350 degrees for 1 hour and 10 minutes. Cool then chill overnight. 

Reviews (2)

  • This was wonderful I added pecans in the cheese cake and on top. It was wonderful! This was the first cheese cake I ever attempted. I Was very proud of myself. This was very easy and I will be making again :)

    Flag as inappropriate jenniferch  |  November 2, 2009

  • This is a must try, simple but tastes great. Share with your next gathering.

    Flag as inappropriate klrskitchen  |  September 20, 2008

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