Avocado Hummus

Avocado Hummus


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This creamy avocado hummus recipe is the perfect side for any kind of bread. Refreshing and easy!

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

3 servings


  • 13 oz chickpeas, drained, rinsed
  • 2 medium avocados, chopped
  • 2 Tbs tahini
  • 1/2 C lemon juice
  • 1 tsp smoked paprika
  • 2 garlic cloves, crushed
  • Pinch of salt

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Using a food processor, add in the chickpeas, chopped avocados, garlic and tahini. Puree until the ingredients are smooth and well mixed.

Then, empty the mixture into a bowl. Season with paprika, salt and lemon juice; mix well. Add more if needed.

Spoon the hummus into a serving bowl and refrigerate until it is ready to be served.

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