Bacon and Cheese Casserole

Bacon and Cheese Casserole


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This dish is perfect for a potluck lunch! Bacon, peas, and corn are baked with noodles, mozzarella, and cheddar cheese to create this irresistible meal.

Shared by
Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 1 lb Bacon, cooked and crumbled
  • 1 Onion, Chopped
  • 1 Box Pasta, 1 lb
  • 1 cup corn, frozen
  • 1 cup peas, frozen
  • 1 1/2 cup mozzarella
  • 1 1/2 cup cheddar
  • 1 tbs butter
  • Salt
  • Pepper

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Saute onions in 1 tbs of butter on medium/high heat.
In a bowl, add in bacon, noodles, peas, corn, onions, and 1/2 cup of cheddar and mozzerella cheese.
Blend well and season with salt and pepper.
Add mixture into a large casserole dish.
Add the rest of the cheese on top.
Bake at 350 degrees for 30 minutes or until cheese is melted.

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