Bacon Cheddar Cheese Ball


(1 vote) 4 1

A classic appetizer dip that never goes unfinished.

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  • 16 oz. cream cheese, softened
  • 1/2 lb. grated sharp cheddar cheese
  • 1/2 C. minced green onions
  • 6 slices bacon, cooked crispy and crumbled
  • 1 clove garlic, minced
  • 3 Tbs. minced fresh parsley

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Combine all ingredients but the parsley. Mix well and form into a ball. Roll in the parsley, so it presses into the surface. Wrap in plastic wrap and chill overnight.

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