Bacon, Egg and Avocado Breakfast Sandwich

Bacon, Egg and Avocado Breakfast Sandwich


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Wake up in the morning with a delicious and hearty breakfast sandwich. You get your favorite combination -- eggs and bacon -- while trying this zesty avocado spread. The flavor alone will energize you and get you ready for the day ahead.

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Time needed

10 min preparation + 8 min cooking

Serving Size / Yield

2 servings


  • 8 slices bacon, cooked
  • 4 eggs
  • Salt
  • Pepper
  • 2 Tbs. olive oil, for cooking
  • 1 avocado
  • Juice of 1/2 lemon
  • 4 slices whole-grain bread, toasted

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Cook bacon slices for 5 to 8 minutes, or until slightly crispy. Place on paper towel to pick up extra grease.

Whisk 4 eggs in a bowl. Add salt as needed. In a skillet, heat up olive oil. Add egg mixture and cook for up to 5 minutes, or until scrambled eggs are done. Season with salt and pepper if needed.

Cut the avocado in half, remove pit and scoop the flesh into a bowl. Add the lemon juice and salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

Spread the avocado mixture onto each piece of toast. Place scrambled eggs and bacon on top of avocado. Serve warm.

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