Bacon Egg Bagel

Bacon Egg Bagel


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What can be better for breakfast than a homemade egg and bacon bagel? Enjoy this simple option if you never find time to make a healthy breakfast.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2-3 servings


  • 3 eggs, beaten
  • 0.2 c. of milk
  • 3 c. of bacon
  • 1 tsp of herbs
  • salt and pepper
  • 3 bagels

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In a mixing bowl, combine eggs, milk, herbs, salt and pepper, stir well. Brown bacon in olive oil for 5 minutes. Pour the egg mixture over the veggies, and cook until the omelette thickens. Serve on a bagel.

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