Bacon Quiche


(2 votes) 1 2

A delicious breakfast quiche is simple to reheat in the morning and sure to satisfy.

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  • Pastry for single crust 9 inch pie
  • 1/4 C. of sliced green onion
  • 1 Tbs. of oil
  • 1 C. (4 oz.) of shredded natural Swiss cheese
  • 6 slices of bacon, crisp cooked and crumbled
  • 3 eggs, beaten
  • 1 C. of light cream
  • 1/2 tsp. of salt
  • 1/2 tsp. of dry mustard
  • Dash of ground nutmeg


Preheat oven to 425 F. Line a 9 inch pie plate with pastry, flute edges. Do not prick. Place a 12 inch square of foil over pastry, press in gently to loosely cover pastry. Add about 1 1/2 C. of dried beans to hold down foil and crust. Bake pastry at 425 F for 15 to 18 minutes or until the edges are lightly browned. Cool slightly, lift foil to remove beans. Reduce oven temperature to 325 F. Cook onion in Crisco until tender. Sprinkle cheese over bottom of pastry, top with bacon and onion. Combine the remaining ingredients. Pour over cheese in pastry shell. Bake at 325 F for 40 to 45 minutes or until set. Let it stand for 10 minutes before serving.

Makes 6 servings

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Reviews (1)

  • This is the first quiche I have ever made. My 19 year old granddaughter said it was the best thing she ever ate! I thought it was great, too, and am sure I will fix it again and again.

    Flag as inappropriate sexygrandma  |  June 17, 2008