Bacon-Wrapped Spicy Potatoes

Bacon-Wrapped Spicy Potatoes


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Make your potato side even more delicious with a crispy bacon wrapping! Add spicy red peppers to the toothpicks for an extra bit of spice.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 8 bacon slices, halved
  • 16 small potatoes
  • 16 chopped red peppers
  • salt and pepper, to taste

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Preheat the oven to 400 degrees. Wrap the bacon pieces around each potato and secure with a toothpick. Put them in a baking dish and bake 40 minutes until the bacon is crisp. Top the toothpicks with red peppers for spice and season with salt and pepper.

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